Outdoor Dining Area Cafés in Graz
Is it the fairy-tale rose garden, the coffee house interior dusted off with subtle hippiness, the fantastic coffee along with pastries, or the lovable owners that make Fotter at the main university so special? All of it, of course!
One of the most classic and popular coffee houses in the city has been gently modernised in appearance and offer, breakfast and opulent brunch on the cake stand are still good, along with classic pastries, good snacks and even fine cuisine!
On the ground floor of the "friendly alien" you can meet for a creative breakfast made from regional produce - especially nice in the garden. At the weekend you can also get “tipsy” with Mimosa and Co. Afterwards they continue with lunch menus and burgers.
The extremely popular Café am Stadtpark has one of the most beautiful gardens in the city and is just as popular as a breakfast location as it is for lunch and a relaxed after-work drink. Since the fresh cell cure also the stylish interior fits to it!
The usual excellent in-house coffee is also prepared next to the TU. If you're looking for caffeine-free refreshment, choose a light or dark "monkey milk" and then sip iced cocoa with fresh banana. There are also delicious sweets and bagels!
Once upon a time, the coffee house culture of Graz was modernized here, and the bright coffee shop is still a hotspot for excellent coffee in a casual atmosphere. In addition, there are fine bagels and sweet treats (Pastel de Nata!) along with fresh juices and smoothies.
From the selection of the beans to their roasting, owner Peter Gries leaves nothing to chance and lends a hand himself. And you can taste that - best of all in a bright restaurant with sweet accompaniment. The various blends are also available to enjoy at home.
Amongst the colourful retro furniture mix, the fresh lunch dishes and bowls are vitamin-rich fillers and happiness makers. Afterwards, the desserts provide a lesson in vegan baking - the absence of butter and egg is not even noticeable to those with a passionate sweet tooth.
The time-honoured Graz hotel hides not only a fine restaurant, but also an extremely cosy coffee house: the newspapers rustle in their holders, the scent of fresh coffee wafts through the classic furnishings and the pastries are fresh.
In the best downtown location in Graz, sweet treats "à la française" await you with fine coffee: the colourful macarons in the display case testify to the high art of confectionery, but the wonderful tart creations also deserve attention. Best to taste them all!
The beautiful historic pavilion on the edge of the city park has transformed from a flower store into a hip meeting place - serving a small breakfast selection off the beaten track as well as fabulous hot dogs along with coffee and fine desserts.
The beautiful Art Nouveau coffee house has cleverly retained its charming intellectual aura - people come to read newspapers and philosophize, to attend readings and concerts, to eat and to toast. The audience is correspondingly diverse.
The tiny coffee shop has room for only a few coffee lovers, which makes the outdoor seating area on the pleasant square in the old town all the more pleasant. Carefully selected, in-house roasts are served, and fine bagels and sweets help to stave off hunger.
In the hip yet extremely cosy coffee shop, the baristas do a great job and work only with the best produce. The in-house beans have strength and depth, and the small sweet and savoury snacks are a perfect match.
The international coffee on offer in the small coffee shop near the Mur is impressive, and the preparation methods also testify to the barista expertise. Add a croissant or a muffin, and you've recharged your batteries for a stroll through the city.
It's rare to find such fine coffee, and then it's also freshly roasted and offered in the form of a wide variety of blends or single origins - in a mug on site or for at home. Anyone who wants to know more about preparation and co. is also in the right place here.
The Graz branch of the Viennese legend is - draped in lots of red velvet - an oasis for indulging afternoon coffee in the center of the old town. A piece of Sacher cake made to a secret recipe is a must, of course, but breakfast is also extremely popular.
The small chocolaterie is a paradise for those with a sweet tooth; the assortment of Belgian confectionery ranges from truffles and confectionery to delicacies made of jelly. In addition to fine coffee, there are also eight varieties of Belgian beer to taste.
The name stands for a leisurely bike ride with a coffee break, and the charming café on the beautiful square in the city centre is perfect for the latter. Maitz coffee from southern Styria, regional products and homemade pastries are delicious.
A concept that is as ambitious as it is appealing: from a lunch venue, the university seamlessly switches to a cosy coffeehouse atmosphere and then on to a pleasant bar, and all with a clear conscience, because all of this is done in an environmentally friendly and, above all, climate-friendly manner.