Outdoor Dining Area Cafés in Salzburg
It's no surprise that only delicious things are served with one of the best coffees in the city: the "monthly breakfast" is adapted to changing blends, egg brioche and granola are always delicious anyway, as are the fine pastries, including a vegan variety.
In this venerable Salzburg address with its beautiful Salzach view guest garden, the Salzstangerl for breakfast tastes just as good as apple strudel and the like, as well as lunch menus from the pub kitchen. The art and culture crowd is also grateful.
In the heart of Salzburg, the stylish minimalist interior offers the finest bread and pastries made from organic Waldviertel grains, a small fine grocery store, and the best coffee. You can also enjoy breakfast and delicious pastries on site.
The cosy coffee shop with its stylish interior serves brunch all day long, almost exclusively home-made: from Eggs Benedict on home-baked brioche to sweet Syrniki pancakes. The desserts are also great!
The atmosphere and interior are pleasant and colourful, and the menu also scores with variety. Immediately after breakfast it is best to feast on lunches with exotic notes, and then switch to pastries and the fine coffee and tea selection.
When the weather is bad, you can sit comfortably by the large windows with a view of the Salzach and Schnürlregen, while in summer you can take a seat on the other side of the window and sip excellent coffee. Accompanied by a small, fine selection of sweet accompaniments.
In addition to our own roasts with beans from all over the world, the products of selected guests are always on offer, in almost all preparation methods from French press to portafilter. There is also a small selection of classic sweets.
Delicatessen, bistro and stylish design concept store come together in style here - beautiful things and good things simply go together. So if you come for breakfast or a tart for lunch, you'll almost certainly go home with a new home accessory or gourmandise.
Martin Studeny is a master of patisserie and confectionery and has already demonstrated his skills at top addresses. The best way to convince yourself of the quality of the tartlets, macarons and varied selection of éclairs is over a coffee on site.
The floor creaks, the newspaper crackles in its holder, and coffee and tea steam in the cup. This is how a visit to this legendary café in the heart of the city begins. This is followed by a choice of the legendary egg dish, savoury snacks, or a wide selection of delicious pastries.
The lovingly decorated café on the Salzach scores with homemade lemonades, tramezzini and filled croissants. The fine home-brewed coffee is also accompanied by sweet delicacies, and in the evenings it is transformed into a bar with regular events.
The creations in the display case bear witness to Romy Höneckl's expertise as a pastry chef, and not just visually: you can taste the loving handiwork in the cakes, tarts, cake pops and other treats served with Hausbrandt coffee. The sweet and savoury brunch options are also impressive.
The display case in the classic coffee house is well-known throughout the city, and not without reason. From traditional pastries to small cakes, which are a visual and flavour highlight, everything is there. And the breakfast menu also draws from the full range.
Austria meets Latin America here. This cosy traditional restaurant near Mirabell Gardens now focuses on this unusual combination. After the classic breakfast variations this means schnitzel or enchiladas, Kaiserschmarren or arroz con leche[?].
The tiny café can get a bit crowded, because those in the know know that they serve exceptionally fine coffee to drink on the spot or brew at home: organic, fair, sustainable and in a variety of different flavours to suit every taste.
This tiny house is the first port of call for coffee-to-go when strolling through the city or along the Salzach. And with good reason, as every coffee finishes up in a textbook cup and the brownies are little chocolate bombs of happiness.
Mozartkugel is not just Mozartkugel - the proof is in Salzburg's Old Town, because the Fürst'sche is not only the original, but also by far the best. Pastries and homemade ice cream are also a testament to the art of confectionery.
This bakery truly offers something for everyone. Classic pastries and biscuits are complemented by homemade sweets and seasonal treats, from ice cream to gingerbread. Whether you're looking for a delightful start to your day or a tasty snack later on, you'll find what you're looking for here.
The Vonblon family attaches great importance to typical coffee house flair - the desserts come from the in-house patisserie and the snacks from the Viennese kitchen. But they also keep up with the times, offering handmade chocolates as well as Mozartkugeln.
Simply follow the wonderful aroma into the pretty café: The coffee mug steams with goodness made from fair-trade Ethiopian Arabica beans, roasted on site and ready for tasting. Sweets of at least as fine a quality await in the small display case.