Outdoor Dining Area Cafés in Upper Austria
It's getting crowded on the slate! Because the specialties around the house roasts (the mega strong "10/90" for example) are many. In addition, there is the breakfast with the best regional ingredients, which is celebrated. Cakes of the day and milkshakes add to the pleasure.
Zaunerstollen, Ischler Torte, Kaisergugelhupf. You don't just go to Zauner to enjoy pastries. You enter the premises and feel the passionate confectioner's craft with all your senses. Since 1832 the sweet monument of Bad Ischl.
The lovingly designed pallet furniture and the plant troughs give the place a feel-good atmosphere. The fact that it also serves one of the best espressos in town as well as filter coffee is the icing on the cake. Speaking of cream: the pastries taste like grandma's.
The people of Linzer are in French heaven - the flair of the COCO is unbeatable. Friendly service, excellent moules frites and also the wine advice is "extraordinaire". In addition, warm cuisine all day. Sweet tip: Tarte au citron and macarons.
Do you know Flat White (cappuccino with fine-poured foam)? When was the last time you drank freshly brewed filter coffee? Anyone with coffee questions will find the answers at the first speciality coffee bar in Steyr. Accessories for home are also sold.
The fact that Wiener Straße is regularly stormed by breakfast enthusiasts is due to Café Bohne. A large selection of coffee specialties, creative and unique breakfast variations, and Brandl pastries attract Linzers. Reservations are recommended.
Trendy, hip establishment in the heart of the old town, popular with free spirits, artists and students alike. Hedonists particularly enjoy sitting outside, watching the hustle and bustle of the old town and sinking into pastry bliss.
Gmunden's oldest pastry shop is an eye-catcher simply because of its historic facade and charming interior. However, you won't be happy just looking at it; you have to order a Kardinalschnitte (Cardinal slice) and savour it reverently.
When people talk about confectioners in Austria, the name Johannes F. Bachhalm regularly comes up. No wonder, the maître chocolatier is one of the best, and his sweet creations are also in demand internationally. Melt-in-the-mouth apricot dumpling pralines.
Well, boom. In the past, cannon barrels were produced in the hall, today it's the pastries and breakfast selection that provide taste explosions on the palate. Groups of three like to order the "Mehrsamkeit breakfast". More is not possible.
Bernd Himmetsberger doesn't give up until he has found the perfect coffee blend. He is equally uncompromising when it comes to the provenance of the food in the café. He knows many farmers personally and grows his own wine. All-time favourite: Breakfast No. 3.
The Traxlmayr is an institution, has existed for more than 175 years and has retained its Viennese coffee house charm. The selection of newspapers (more than 100 current issues) is unique, as is the location with a beautiful guest garden on the promenade.
Delightful restaurant on Pfarrplatz that brings together people with and without disabilities. The homemade pastries such as Apfelschlangerl or Rahmkipferl are in a class of their own, and you could spoon the milk foam on the cappuccino all day long.
Bentwood chairs, vaulted ceilings and cosy seating areas. The Rahofer family has been demonstrating taste for decades and knows how to create a good mood. This applies to the restaurant as well as the coffee house, which offers homemade pastries, good coffee and a large selection of newspapers.
Clean lines and a feel-good atmosphere - the interior is reminiscent of Scandinavian design. The pastries by Sigrid Klinser, all works of art and well-balanced in taste, harmonise with this. In addition, there are many specialties such as strong Wachau coffee with a shot of apricot liqueur.
The main street is pulsating again. This is also thanks to the café, which attracts many young, hip people. It's hard to find more coffee variations in Linz. This is just as much in keeping with the spirit of the times as the chic guest garden, with a spray-painted ocelot as a wall motif.
Excellent gingerbread knows no season, especially at Lebzelterei Illecker. With the exception of witches' gingerbread, many specialties are available all year round. And if you want to spoil your palate with other creations, treat yourself to Busserlberg confectionery.
The vaulted interior is just as impressive as the guest garden. There you can simply watch the hustle and bustle and sit back contentedly. A hearty breakfast with ham and eggs or Semmerl (rolls) with homemade jam contribute to the relaxation.
On January 1 the gourmet journey begins in Traun - and it doesn't end until December 31. Every day, gourmets can enjoy their organic teas and start with an extensive breakfast. Those in pairs ideally choose the deluxe version with Beef Tartar and Prosecco.
Trendy and casual café for the young scene in Linz. Located right next to the music theatre, guests look forward to fair trade coffee, perfectly prepared by the barista. The breakfast menu takes the palate on a journey around the world.