"Outdoor Dining Area" Restaurants in Klagenfurt am Wörthersee
Fresh, light and honest is Stephan Vadnjal's shopping and cooking motto. At Bistretto in the city centre, only wild-caught sea fish is served, along with fresh pasta and sometimes meat.
The market is a popular meeting place and Christian Cabalier's cuisine is a firework of flavours. He cooks for his guests with creative, fresh dishes and a changing menu. The only thing that remains constant is the quality.
In the heart of Klagenfurt, Mediterranean cuisine is combined with Austro-Classicism. All Oscar dishes are also available to taste at a small price. Great lunch menu: from Ritschert to piccata.
The restaurant impresses with its quality and surprises with its details. Fabian Kautz's cuisine (kohlrabi essence; pigeon breast) and Stefanie Falkenberg's hosting skills are an ideal mix.
There is hardly a more sought-after place on Lake Wörthersee that also offers so much enjoyment. In the beautiful lakeside garden or indoors, you can dine on good fish cuisine and international classics.
Toni Komrowski opened Das Kulinarium in the former Landhaus Papitsch. He serves down-to-earth dishes at lunchtime and shows his class in gourmet menus with Mediterranean and French influences in the evening.
The location in the vineyards is magnificent, the cuisine outstanding. Regionality and seasonality mean that all the ingredients come from their own vineyards and herb gardens and the pork is free-range.
"No Pizza" is written at the entrance, because Padrone Enzo Corso focuses on Italian food from pasta to fish. The ingredients for the holiday-style cuisine are supplied by the Trieste market - assolutamente bellissimo!
The restaurant delivers what it promises: the best fresh cuisine made from regional ingredients. The repertoire ranges from fine lunch specials to an extended evening menu for discerning foodies.
An Italian gastronomic institution in the city for more than two decades. More Italy is almost impossible! Because tagliata di manzo, pasta and fish from the nearby Adriatic Sea simply taste too good.
The fish come from the nearby lake and the game from the surrounding forests. The creativity comes from Erika and Hans Mair. Vegetarians will also find something delicious. The digestif and wine list is very special.
The fusion of Asian and Oriental cuisine is celebrated with sophistication. Sushi, savoury curries or crispy tempura dishes: all impress with their subtle spiciness and colorful presentation.
The 151 is a Klagenfurt gastronomic legend. It's not just the ambience that is unique, but also what comes out of the kitchen and cellar: veal paillard, pork belly taco or veggie butter schnitzel, for example.
The Sandwirth breakfast is cult, exceptionally good and available until 2 pm, while Sunday brunch is almost a must. As a slow food establishment, the emphasis is on regional products and dishes with provenance.
You can also enjoy a gastronomic getaway at the beautiful design hotel. This ranges from the "Move and Relax" menu to classic meat and fish dishes as well as many vegetarian dishes.
Pure Alpine-Adriatic feeling with dishes that pay special homage to Italy. A gastronomic experience from the lunch menu to the evening menu and delivery service. Top pasta: from truffle cream to "al lemone".
A beautiful place with a terrace to enjoy good Austrian cuisine with Carinthian and Alpine-Adriatic influences. The best of Carinthian alpine oxen or fine dishes from the Gasthauskuchl (Stelze or trout).
The cuisine - from antipasti to fish and meat dishes to pasta - is a gastronomic journey through the whole of Italy. The pizza tartufo is a popular classic. Small delicatessen boutique.