"Outdoor Dining Area" Wine Bars in Salzburg
Sabine and Raimund Döllerer's self-definition ("a lively mixture of wine store and wine bar") already speaks volumes. It's not just on "long Fridays" that things get communicative over snacks and antipasti with the more than 400,000 bottles that the wine house has access to.
Wines from Burgundy are once again experiencing a boom. It's best to pop into Magazin and treat yourself to a few good wines. If you prefer other French regions, Italy or Austria - please come in too. More than 600 wines await you.
The number of wines on offer is huge. 35 are served by the glass and 1500 bottles can be delivered at the ideal temperature. Regular seminars and tastings (free twice a month) increase the desire for wine - but also for spirits and specialities.
90 years old - that's the age of the power plant in the restaurant that gives it its name. Brick walls, wooden beams and lots of organic food. The wine list is also exceptional, featuring top biodynamic winegrowers such as Weingut Monschein. Every sip is a pleasure.
Sigmund Haffner was not only mayor, but also a delicatessen dealer - so the address fits! Wine flows from the historic cellar with ham and lardo from free-range pigs bred by Andreas Felleis and Patrick Knittelfelder: enjoyment on all levels.
A Spanish wine bar that makes you feel like you're in the middle of the Iberian Peninsula. The tapas and the changing daily specials, the friendly and cordial service, but above all the wines, deserve special mention.
Everything looks very coherent, harmonious and in tune. The modern interior conveys modern chic and yet remains cosy. Some of the dishes are international, but always prepared with love. And then there's the 33-page wine list: magical!
Their love of gin can be seen in the 17 options alone. Add several tonics and the night really get going. Before that, however, you should order something from the creative menu: from Marchfeld artichokes to whole sole. Good wine list.
The aroma of ham hocks and Italian salami from the Eldorado Panzano delicatessen in Chianti alone would be enough to put you in a holiday mood. The matching wines (including some unknown ones) add another feel-good factor.
No one can refuse a schnapps in honour, especially when the Nigglbauer distills rowanberry, Williams or plum. The good spirits are offered as well as some champagnes and exquisite wines from Austria and abroad. Special fillings possible!
The famous Getreidegasse is a sparkling place. This is especially true when you enter the Italian bar and treat yourself to a glass of Franciacorta or Prosecco. Accompanied by some delicious antipasti, followed by an espresso that couldn't be better in Italy.