"Parking Space" Restaurants in Innsbruck
Christian Burkia cultivates the art of conviviality here - honest, hearty and delicious. Bacon, liver, cheese and spinach dumplings have been perfected over decades. A place of indulgence with soul.
Fish and seafood cuisine at its best: from oysters to zander, with uncompromising freshness and product quality. Plus lots of creativity. All accompanied by an excellently curated wine selection.
Seats in the Defreggerstube are in great demand. In keeping with the ambience, regional, down-to-earth cuisine is served - from mountain herb salad to Gröstl and Kaiserschmarrn. You will never be disappointed.
From Tyrol to the world and back again: the menu draws inspiration from many cuisines. Steaks from the charcoal grill are just as popular as vegetarian and vegan dishes. Tip: porcini mushroom ravioli.
Tamer Kacar and his team look after their many regular guests with both warmth and professionalism; from a light, wholesome business lunch to an eight-course dinner menu with a love of detail and refinement.
Tyrolean cuisine is an integral part of this ambience at the mountain station. It is interpreted in a contemporary way here, with a focus on regional product quality. Cheese spaetzle is always a good choice.
In the Steixner family's parlor, fire meets taste: while the copper kettle glows next door, rösti, steak and fine brandies are served - honest, hearty and unmistakable.
At Bergisel Sky, alpine views and architecture merge into one experience. Organic and regionally inspired specialties, Tyrolean classics and the Bergisel cake make your visit a pleasure.
The Villa im Grünen offers the perfect setting for events, business lunches and romantic dinners. Fine Austrian and international cuisine meet in style here.