"Patisserie/Bakery" Cafés inBurgenland
It's a bit ironic that Christian Kaplan's seductive showcase is located in a spa. Because with his homemade ice cream (mango!) and patisseries, it's hard to say no. Meinl coffee - also available iced - accompanies the master's creations.
Ice, Ice, Baby! Ice-cold delicacies are Harrer's trademark. But there's more: the unique breakfast offer and creative pastry art also impress. In collaboration with Tovolea, they have even developed their own coffee roasts.
Johann Träger travelled a lot and got inspiration from regional baking specialties, which still flow into the recipes today. He likes to serve homemade cakes (must-try: Ischlerschnitte). The Pinkafelder Herrentorte is one of their own creations.
The sweet life in Badersdorf has a name. Aloisia Bischof preserves the Burgenland tradition of wedding pastries (aka cookies). You can also taste something straight away in the coffee shop with its winter garden and choose exactly what you want in your cup.
Monika bakes with passion. Since 2021, you can enjoy delicious pastries and cake creations in her coffeehouse, accompanied by first-class coffee specialties from Hornig. The art of baking is impressive, and the love of gastronomic delights is palpable.
Robert Ganzfuss' café is a gastronomic focal point in the village. In addition to delicious homemade ice cream - including vegan varieties - it delights families as a true pastry and ice cream paradise. Everything from own produce and regional ingredients.
From "low carb" to deluxe New York-style breakfasts: Eisenstadt's oldest business offers extremely modern options to start the day. But that's not all: the 277-year-old family business honours the regulars of days gone by with the "Haydnrolle".
A master bakery with family charm! Here art and delicacy are combined in perfection. The homemade ice cream, the sumptuous cakes and the fine patisserie promise real treats. The ideal place for an afternoon chat over coffee and cake.
With its high confectionery art, Lendl enjoys a unique selling point in the region. From the original Pinkatal gingerbread to the Burgenland wedding bakery, old recipes and handed-down traditions are preserved. The decorated cakes are spectacular!
This is only available here: seasonal chocolates, made by hand, sweeten the coffee. Spiegel also offers a selection of around ten drinking chocolates. The espresso comes from the Hainisch roastery in Oberschützen - and tastes good not only with the "veggie" breakfast.
As a local food supplier, Naglreiter also offers a wide range of breakfasts in addition to lunch - the wholesale baker with numerous branches draws from the full range. The selection of local fruit juices from the Seewinkel region is exemplary, and the ice cream is also good!
In the natural pastry shop you can experience “La Dolce Vita”, the sweet life: ice cream, cakes, tarts, chocolates and even delicious soft ice cream. A special plus is the range of gluten-free and vegan treats, as sweets should be available for all diets.
A good day begins with a hearty breakfast, good coffee and sweet pastries. Hot days are celebrated with refreshing ice cream. Over 50 homemade ice cream varieties, including creative delicacies such as muffin or watermelon, are available.
Five generations of baker's craft commit Günter Ringhofer to classic bakery tradition. Long-run natural sourdough makes the breakfast bread an experience. But also the spelt croissant fits perfectly to start the day. Organic coffee and organic pastries.