"Patisserie/Bakery" Cafés inSalzburg
In the small, fine patisserie café on Müllnerhügel, the coffee comes from a Salzburg roastery. In addition, there are sweet works of art that melt in your mouth - from wonderful chocolates in geometric shapes to delicate macarons, and Danishes to fruit tartlettes.
A dream come true for those with a sweet tooth is this showcase of tradition in Hallein's old town. The chocolate candies are handmade and the treats change with the seasons. The "mid-century modern" furnishings are a feast for the eyes.
The finest patisserie from master craftsmen, an inviting, warm atmosphere - and when you look into the display case, your mouth waters: Romy Höneckl has created a haven for epicureans with her café. Popular in summer: the tables in the alley.
Surrounded by historical ambience, you can enjoy sweet delicacies from one of Salzburg's smallest patisseries in the café confectionery founded in 1880 under a Gothic vault. Whether Papageno Torte, Cremeschnitte or Baiser-Busserl, the selection is excellent.
Since 1999, the small confectionery café in Linzer Gasse has been a source of delight. The apple and curd strudel are famous, but depending on the season there are also apricot and plum strudels. Baked as in the past - with butter and whipped cream. Tip: the Mozartkugeln.
In his small patisserie café in the Andräviertel, Martin Studeny sells sweet treats. The finalist of the World Chocolate Masters 2018 creates éclairs, macarons, tartlets and pralines by hand, which tell of quality and passion. Wow!
The showcase of the family business of Maria and Josef Fingerlos has been attracting gourmets from all over the world for decades. Pastry chef Josef creates beautiful cakes, tarts (iced passion fruit!), petits fours, confections, Rehrücken (chocolate-almond cakes) and more.
The main building on the Alter Markt exudes the charm of bygone times, and during the festival season the guest garden of the “Mozartkugel inventors” is always well attended. This is also due to the local pastries, cakes, cream slices and strudel. Tip: homemade chocolates.
Didi Maier offers sweet temptations at his Bakery in Europark. Influences from the 1950s, combined with charming bakery store flair, make the café a popular meeting place. The main protagonist: the counter with a view of fluffy roulades, cakes, tarts and strudels.
Between Neutor and Moosstraße is a paradise for lovers of sweet treats - master confectioner Wolfgang Schröckmayr takes care of it. If you don't want to wait, you can enjoy pastries, cakes, tarts and chocolates right away in the adjoining small café.
The traditional café in the pedestrian zone serves, among other things, very good curd cheese and apple strudel; the pies, roulades and chocolates are also delicious. In the warm months, the seats on the town square are popular. Winter tip: Maroni orange cake.
The traditional-style Café-Konditorei has stood for quality since 1859 - and you can taste it. A wide variety of homemade desserts are served with coffee, such as apple strudel with clear apple sauce, saddle of venison or nougat pralines. Tip: Chocolate “Fruit Mix”.
The Pichlmaier Café-Conditorei is located just outside Saalfelden against the backdrop of the imposing mountains. In the bright interior and on the terrace, taste the wonderful cakes and pies that have been created here since 1952 according to the old confectionery tradition.
"To each his piece of happiness" is the motto of the Wagenleitner family. Indeed, the cakes and tarts are known beyond the limits of the city, such as the apricot streusel cake. In the cosy, modern café, you can also order petits fours or meringue pastries.
The stars of the bakery-café next to the church are the homemade pastries made from regional ingredients - from curd strudel to nut bun to cherry pie. The bakery has been family-owned since 1900, and guests and locals meet in the café.
Local pastries, cream cakes and homemade chocolates, plus an aromatic coffee and, if you’re a little hungry, a homemade Weckerl (roll) - the Café-Konditorei at Obertauern belongs to the traditional family business Binggl from Mauterndorf.
In the cosy "living room" in the middle of Altenmarkt, guests and locals meet to enjoy - for example, fluffy Buchteln, creamy foam rolls or succulent cakes from the in-house bakery. In addition, there are fine coffee and tea specialties.
The "living room of the region" offers a variety of pastries as well as traditional Austrian desserts such as "Bauernkrapfen," "Zwetschkenfleck," and "Pofesen". Coffee from Julius Meinl and in the summer, there is homemade Italian-style ice cream.