"Patisserie/Bakery" Cafés inStyria
The Fitz family has been baking masterfully for five generations. They are famous on the one hand for their elaborate cakes and pastries in miniature format, and on the other hand for their Schaumrollen (cream puff pastry rolls). Light lunches are served at noon.
A Macaron selection, Apfellino, Schokotraum and Strawberry Volcano are the classics from Dominik Fitz's show bakery. The savoury breakfast options are lovingly arranged and are as chic as the patisseries. Accompanied by espresso or chai latte at its best.
The Regner family has been baking for four generations, and the cakes, tarts, and cookies are evidence of the confectioner's art. The specialty is the homemade gingerbread, which not only tastes good at Christmas time and goes perfectly with good coffee.
In the stylish and modern café you can experience the expertise of Sabrina and Manuel Mauerhofer without having to walk in the front row. The two master confectioners create sweet works of art from natural ingredients - and also roast the wonderful coffee themselves!
A modern coffee house; that's what Ulrike Resch has brought to Feldbach - complete with a wonderful garden area and espresso, caffè frappé and avocado rolls. DJ evenings and paintings by Peter "Malerwinkl" Troißinger complement the "work of art at the counter", the Faema E 61.
Franz Lex is not only a host with heart and soul, but also a collector of contemporary art, which can be admired here. Add to this a strong cappuccino from Illy and a piece of homemade lemon cake and the afternoon is as it should be.
The small chocolaterie is a paradise for those with a sweet tooth; the assortment of Belgian confectionery ranges from truffles and confectionery to delicacies made of jelly. In addition to fine coffee, there are also eight varieties of Belgian beer to taste.
For decades, the Lebzelterei and sugar bakery here has been firmly in family hands. The "Pöllauer Torte" is a monument to the region: The combination of nuts, pears and pumpkin seeds tastes just as good locally as it does at home.
The enchanting location in the midst of the green alpine scenery spoils the eye, and gastronomically it lacks nothing; the lovingly prepared breakfast (by advance order!) is followed by wonderful homemade pastries and small snacks.
In the beautiful historic Aussee Kurhaus, the ice cream sundaes with frozen treats from fruit to nut from the Graz manufactory create a summer mood. The fresh cakes and classic pastries, on the other hand, are a real treat for those with a sweet tooth all year round.
The extensive menu leaves no stone unturned; you start the day here with a sumptuous selection of breakfast variations accompanied by strong Illy coffee. In summer, the extensive ice cream menu is more than worth a sin. You can also add a splash to your after-work nightcap.
Bread, pastries and desserts are made from the best ingredients - and you can taste it. The creative confectioner's works of art in miniature format are almost too beautiful to eat. The homemade truffles are also worth trying.
Those who make a tour around the Hochschwab will get the necessary energy here in the form of breakfast, pastries and, of course, the wide variety of homemade pies and cakes from the bakery. Coffee also tastes particularly good in the homely setting.
The hearty breakfast provides an ideal start to the day, of which you can enjoy the in-house creations from the bakery, which always comes up with something new. Good coffee and the friendly manner of the bosses are on top.
Hornig coffee and an extensive breakfast await you. The restaurant has also long been known and loved for its fine chocolates and homemade pastries - the latter are also available around the clock in the daily freshly filled cake vending machines.
This inclusive company is an exemplary example of how to work and deal with each other in a friendly and approachable manner - you can taste the love for the cause in the breakfast options, the handmade pastries and the homemade ice cream.
The breakfast buffet is filled with all the classic components. Meanwhile, the products from the bakery are waiting to be sampled in the display case: bread, pastries and deserts made from regional ingredients taste just as good as the filled snack rolls.
The Philipp has been an institution for almost a century: In summer, the people of Graz flock in large numbers to the Schanigarten to enjoy the wonderful ice cream sundaes. In winter, people feast on Zwetschkenfleck, Cremeschnitte, etc. Breakfast and snacks are also delicious.
A café-pastry store of old: homemade pastries of the classic-delicious variety go well with coffee, and you can stock up on organic bread and pastries from the stone oven to eat at home as well - all made according to traditional recipes.
In a classic coffeehouse atmosphere, a well-stocked display case is a must - the decision between Schaumrolle (foam roll), Kardinalschnitte (Cardinal slice) etc, is extremely difficult. Especially in summer, when up to 50 homemade ice cream flavours promise enjoyment and cooling down.