"Patisserie/Bakery" Cafés inTyrol
Cakes, tartlets, macarons, chocolates? In Tyrol's oldest confectionery café, the choice is difficult. But you can't go wrong at Mundingplatzl, because the recipes for the wonderful cakes are passed down from generation to generation.
Banana cake or yeast dumpling? Pastry or Prosecco praline? The decision is difficult here. The friendly team serves very good coffee in the classic Alpine coffee house setting, and in good weather the terrace on the Zeller is a tempting place.
The beautiful café on the main square convinces with a large selection of cakes - from classics to their own creations, some of which are also lactose- or gluten-free. At Christmas, traditional Reindlinge or original Lienzer Lebzelten tempt you. Speciality: the chocolates.
Daniel Ibounig and Nora Dariz's café is well known to those with a sweet tooth. Cakes, tarts and slices or macarons from "Ibos Selection" - everything is there in the charming café. Top pick: the iced coffee with homemade coffee extract and homemade ice cream.
Lots of glass, warm wood and a spacious sun terrace - the friendly café confectionery of the Lorenzoni family has been a fixture in Kirchberg for many years. A good cup of coffee goes well with the homemade cake or praline from Lower Austria.
In the bright, cosy café of the Regensburger family, you can enjoy a selection of fluffy croissants as well as imaginative confectionery creations. The delicious cakes are baked according to classic recipes and vary with the seasons.
The view into the cake showcase of the café confectionery is worth a sin, but also macarons, chocolates, homemade ice cream and Christmas cookies convince all along the line. To enjoy, take a seat in the café under beautiful vaulted ceilings or at tables in the alley.
Strudel in abundance - with the largest selection of strudel in Innsbruck's old town, you are truly spoiled for choice! Since 1976, the Kröll family has been delighting customers with sweet and savoury creations. Croissants are also available to go with your Illy espresso or Tyrolean coffee.
In the friendly, small traditional business (since 1790) of the Jonak family, you can choose pastries and slices directly from the display case in the bakery and enjoy them in the attached café. The team is quick and friendly, the atmosphere relaxed.
The family-run business in Pradl with ice cream parlour, which has existed since 1956, is known for its specialties, such as banana cake. The coffee is roasted in the in-house roastery according to their own process. Tip: Ice cream and frozen yogurt with yogurt from the region.
The cosy, leather-upholstered seating areas exude traditional coffeehouse charm in Kufstein's Inntalcenter. Bettina Reisch and her team offer local and Italian coffee specialties to go with cake, strudel, or torte. The iced coffee is very popular.
Close to the Goldenes Dachl, this small, family-run café nestles in an underpass. In the display case, cream slices stand side by side with power cookies and curd strudel next to tiramisu. In summer the guest garden is popular. Tip: hand-scooped chocolate.