"Patisserie/Bakery" Cafés inUpper Austria
It is not known how much butter is used daily, but it is known that puff pastry and French pastries are made with heartfelt dedication. Formidable also the sourdough breads. Or the hand-rolled croissants. Or ...
A bakery from the countryside, which one would also like to see in cities. The poppy seed flesserl alone - an Upper Austrian cultural treasure - are of outstanding quality. Add to that courteous staff and the day starts just right. In addition, a lot of organic at breakfast.
Delicate, tender, fine Freilinger chocolate. The hand-poured fine chocolates are distinguished by their exceptional fineness; the variation with Amarena chilli then gives the palate a little tingling kick. To cool down, 30 types of ice cream are available.
As a baker, you're used to getting up early. Christian Waldbauer was always wide awake, showed his skills on cruise ships and now delights his own guests – including late risers – with the "Fauler Willi" breakfast, which is offered until 3 pm.
The smell from the restaurant in the pulsating Taubenmarkt tempts many foodies to let the tram go, wait for the next one and pass the time with a deliciously filled roll, a choux pastry ring or a coffee.