Restaurant Bars in North Rhine-Westphalia
For a sundowner or an aperitif - at 172.5 meters above sea level, even the expectations are sky-high. You won't be disappointed: you won't find any classics on the menu, but you will find signature drinks, gins, whisk(e)ys and an impressive selection of sake. It's not just the food that makes you feel like you're in Japan.
When "Liquid Kitchen" meets excellent gastronomic skills, the result is Vida. Bar chef Roland Kulik is responsible for creations such as the "Angostura Colada" or "Orange Basil Smash" (non-alcoholic). This is complemented by fine bar food. Not to be missed: Oysters or the popular Currywurst by Dyllong.
A symbiosis of upscale bar culture and creative cuisine in the old scene favourite Mengwasser. There is a real big city flair here, just like in Berlin, Paris or London. There's no denying that the latter is a great source of inspiration. Recommendation: the signature drink "Vicious Rumours".
Bar culture meets true barbecue art from the Josper beechwood charcoal grill at the LWL Museum of Art and Culture. The bar complements this with innovative highballs, high-quality spirits and a selection of national and international craft beers. The sun terrace is famous throughout the city. A highlight is Champagne Tuesday.
"Para los amigos" is not only the name of the first cocktail on the menu, the ambience is also designed "for friends" of Mallorcan flair. Whether a variety of digestifs or signature drinks - creations such as "Santas Pornstar" with crème de cacao, passion fruit puree and almond espuma take you straight to the Mediterranean island.