"Restaurants/Inns" Cafés inUpper Austria
Tom Weber is a whirlwind in the restaurant business. What he tackles, he shapes into success. Like the Fiaker, which has been a meeting place for foodies for years. The wonderful breakfast menu alone, with shakshuka, eggs benedict or crispy waffles, plays a big role.
Well, boom. In the past, cannon barrels were produced in the hall, today it's the pastries and breakfast selection that provide taste explosions on the palate. Groups of three like to order the "Mehrsamkeit breakfast". More is not possible.
Bentwood chairs, vaulted ceilings and cosy seating areas. The Rahofer family has been demonstrating taste for decades and knows how to create a good mood. This applies to the restaurant as well as the coffee house, which offers homemade pastries, good coffee and a large selection of newspapers.
Clean lines and a feel-good atmosphere - the interior is reminiscent of Scandinavian design. The pastries by Sigrid Klinser, all works of art and well-balanced in taste, harmonise with this. In addition, there are many specialties such as strong Wachau coffee with a shot of apricot liqueur.
Away from the stress of everyday life, into a holiday in your head. The café puts the world at your feet. The cool groups of society start their journey around the globe with pide, burgers or pizza. Afterwards, you can enjoy good coffees or finely tuned cocktails.
The Rosso is one of the best fish restaurants in Austria. But also the Italian coffee and the excellent pastries inspire. None other than patron Ingmar Goetzloff's mother bakes them fresh almost daily, bringing back childhood memories.
The place on the Danube, where the sun shines especially long and bathes the terrace in warm light, is already something special. But breakfast and omelettes are also good. Brunch is available until 1 pm. Perfect for reading one of the many daily newspapers.
Night owls love the Walker for its good atmosphere, burgers and drinks. And the best thing is when the next day begins as well as the evening ended. Either with a spicy breakfast or with “bacon and eggs” and Tabasco.
For more than 90 years, this café has been delighting the finest connoisseurs in the Salzkammergut. Always a bank are the homemade ice cream varieties, which kiss the soul with flavourful richness. The pot pies and Danish pastries are also a hit. Savoury dishes are available for breakfast.
Popular café from the owners of the Levinsky Group. The best beans are gently roasted and refined to perfection in several coffee specialties. The extremely friendly staff make every sip even more enjoyable.