"Restaurants/Inns": The Best Cafés
Whether a quick espresso at the bar or an indulgent breakfast, everyone will be happy here. Hearty or sweet, vegan and vegetarian - no problem at all. The elegant setting attracts the "who's who" as well as tourists and Viennese alike.
Steirereck stands for pure excellence. No wonder, then, that the establishment was once again voted the best restaurant in the city. The exclusive, luxurious breakfast at the Meierei is equally impressive. Exquisite ingredients, handled with perfection, from ostrich egg dishes to Beuscherl (offal ragout).
Classy and stylish down to the last detail, even the coffee-to-go cup is an eye-catcher. A place that embodies quality through and through; exclusive produce, furniture and decorative elements have a line. A place for the discerning palate with an "urban appetite".
Not only for hotel guests. An exquisite breakfast at the Guest House starts the day in style. In-house pastries, specially roasted coffee and a variety of breakfast packages are available. Perhaps even an oyster as a special addition?
All-day epicurean hotspot open every day: a spectacular breakfast experience in the morning, focaccia, quiche and curry at lunchtime, the largest and most delicious selection of cakes in the country in the afternoon. Excellent (specialty) coffee is available around the clock.
From organic coffee to salted mocaccino, from tarte to strudel: the name says it all. In an elegant, casual atmosphere, the expert team around Aaron Priewasser serves up gastronomic delights all day long. You can also buy to take home. Tip: foamed crème brûlée.
A varied offer, and around the clock. The focus is on Levantine-Oriental cuisine. The organic ingredients come from regional suppliers, which are also listed on the menu. Coffee is from Hornig, and there is even a Westpol blend of tea.
The motto is now an urban trend - an island of relaxation in the middle of the city, with a large sun deck and unique, maritime flair. The menu offers breakfast highlights, healthy bistro dishes and homemade desserts. Ship ahoy!
The Palais Coburg is one of the most exclusive addresses in Vienna. Here, not only the fine dining is convincing, but also a unique breakfast in the sunny glasshouse conservatory or in the beautiful guest garden. The quality is of course impeccable!
Tom Weber is a whirlwind in the restaurant business. What he tackles, he shapes into success. Like the Fiaker, which has been a meeting place for foodies for years. The wonderful breakfast menu alone, with shakshuka, eggs benedict or crispy waffles, plays a big role.
DO & CO impresses with quality, no matter what the location. The Albertina Museum captivates with elegant ambience in harmony with the magnificent, historic building. Breakfast on the beautiful terrace is an experience and ideal for special occasions. .
The café is proud of its outstanding, "evil croissant" filled with Viennese nougat and almond butter cream - simply irresistible and worthwhile. Top breakfast selection, the breakfast étagère promises "All You Can Eat" pleasure.
Where to start? The breakfast menu is to die for: combinations of sweet, vegan, healthy, sinful and much more. Everything not only impresses with the best quality, but is also arranged as if it were made for Instagram.
Well, boom. In the past, cannon barrels were produced in the hall, today it's the pastries and breakfast selection that provide taste explosions on the palate. Groups of three like to order the "Mehrsamkeit breakfast". More is not possible.
The breakfast offerings cover all preferences and diets - from vegan to gluten-free to sweet or savoury. With bowls, porridge, and carrot cake, you're right on the pulse of the times. Coffee comes from Bieder & Meier. "The wicked croissant" alone is worth it.
No ordinary canteen! Here, creativity and skill transform the best ingredients into delicious dishes. Regional suppliers, organic produce and minimal use of plastic underline the commitment to quality and sustainability.
Above the roofs of the city and with a view of the fortress, you can sit under the open sky or inside under deer antlers. The small, fine breakfast selection is convincing, and for coffee in the afternoon there are strudels, tarts or cakes. Tip: Salzburg dumplings.
Bentwood chairs, vaulted ceilings and cosy seating areas. The Rahofer family has been demonstrating taste for decades and knows how to create a good mood. This applies to the restaurant as well as the coffee house, which offers homemade pastries, good coffee and a large selection of newspapers.
The homemade "Küchlein" make connoisseurs' hearts beat faster, as does the location of the café with its living room flair and mini guest garden, just a few steps away from Lake Wolfgang. For the cold season, very fine hot chocolate with rum.
The piadine sandwiches are unforgettable, some classic Italian, some extravagant with chanterelles or figs. For the sweet tooth, there are homemade pies and cakes, perfectly accompanied by artisan coffee from Tuscany.