"Restaurants/Inns": The Best Cafés
Whether a quick espresso at the bar or an indulgent breakfast, everyone will be happy here. Hearty or sweet, vegan and vegetarian - no problem at all. The elegant setting attracts the "who's who" as well as tourists and Viennese alike.
All-day epicurean hotspot open every day: a spectacular breakfast experience in the morning, focaccia, quiche and curry at lunchtime, the largest and most delicious selection of cakes in the country in the afternoon. Excellent (specialty) coffee is available around the clock.
From organic coffee to salted mocaccino, from tarte to strudel: the name says it all. In an elegant, casual atmosphere, the expert team around Aaron Priewasser serves up gastronomic delights all day long. You can also buy to take home. Tip: foamed crème brûlée.
The homemade "Küchlein" make connoisseurs' hearts beat faster, as does the location of the café with its living room flair and mini guest garden, just a few steps away from Lake Wolfgang. For the cold season, very fine hot chocolate with rum.
Well, boom. In the past, cannon barrels were produced in the hall, today it's the pastries and breakfast selection that provide taste explosions on the palate. Groups of three like to order the "Mehrsamkeit breakfast". More is not possible.
Above the roofs of the city and with a view of the fortress, you can sit under the open sky or inside under deer antlers. The small, fine breakfast selection is convincing, and for coffee in the afternoon there are strudels, tarts or cakes. Tip: Salzburg dumplings.
Bentwood chairs, vaulted ceilings and cosy seating areas. The Rahofer family has been demonstrating taste for decades and knows how to create a good mood. This applies to the restaurant as well as the coffee house, which offers homemade pastries, good coffee and a large selection of newspapers.
Clean lines and a feel-good atmosphere - the interior is reminiscent of Scandinavian design. The pastries by Sigrid Klinser, all works of art and well-balanced in taste, harmonise with this. In addition, there are many specialties such as strong Wachau coffee with a shot of apricot liqueur.
The Natur-Gut Guntrams is hard to beat in terms of beauty. The exquisite cuisine offers high-quality, organic-certified dishes in a special, nature-oriented ambience. The highlight is the cosy orangery. Breakfast is offered from Friday to Sunday.
For brunch or afternoon coffee and cake: the Schindler serves homemade delicacies, along with a selection of typical Austrian and Italian coffee specialties; but there is also Viennese chocolate with rum and fine teas.
A "Latte Marille" (Meinl espresso with apricot cream liqueur) is brewed as a tribute to the Wachau region, which can be enjoyed right at the foot of the garden. The breakfast options at this popular meeting point, which has a southern flair, are unmissable.
Café, bar, lounge, restaurant - at the Gallaun family you can spend the whole day! Stoll coffee from Zurich is brewed (also single origin), there are power bowls, egg dishes, beef tartar as well as classics, and the drinks are also impressive.
Away from the stress of everyday life, into a holiday in your head. The café puts the world at your feet. The cool groups of society start their journey around the globe with pide, burgers or pizza. Afterwards, you can enjoy good coffees or finely tuned cocktails.
The stylish location offers plenty of space for dreaming: on the jetty, the lake is within reach; on the second floor, the view sweeps far beyond the shore. For an extended vacation feeling, you go straight from afternoon coffee to dinner and drinks.
The spirit of innkeeper Leopoldine "Poldi" Fitzka from 1949 lives on in the old walls, while the house and gastronomic concept naturally set modern standards. Culinarily, there is nothing that is not there: the best products packed into great dishes.
Austria's most westerly Viennese coffeehouse in downtown Innsbruck offers almost 70 different daily newspapers in addition to Verlängertem, iced coffee & co. Gugelhupf and warm curd strudel are delicious, and the cakes are also worth a sin.
This café presents a true aroma spectacle of coffee and wine. During the day it delights with Italian specialties, while in the evening it mutates into a restaurant with an excellent selection of wines from Austrian vintners. In addition, there are good pastries!
For many years a fixed star of the Graz gastro scene, Café Mitte is a pleasant (weekend) breakfast location, relaxed bar, centrally located place to go for Thai food and cosy café all in one - and very good at all of it, too.
The ambience of Forchtenstein Castle, one of the most important landmarks of Burgenland, makes every breakfast an unforgettable experience! The selection is diverse - from vegan to "Grenadier breakfast", plus numerous extras. Indulgence with historical flair!
Bella Italia in the heart of Innsbruck. The team of the friendly restaurant spoils the guests with original Italian coffee from Caffè Bristot. The sweet delicacies come from the Lorenzoni pastry shop. Tiramisù and pannacotta are also not to be missed.