"Sunday Opening" Restaurants in Baden-Baden
High-quality products such as scallops, wagyu or langoustine are embedded in fine creations rich in contrast. The great view of the park and the light-flooded flair do the rest. Business lunches are available.
"One of everything, please", you would like to shout to the service staff at Fritz & Felix when ordering. There are great steaks and fish, but also refined vegetable dishes - served in a sophisticated flair.
If you want to give a visit to the casino a glittering setting, you can eat sushi, oysters or - if the one-armed bandit proves merciful - caviar and Japanese Wagyu A5 from Miyazaki.
Head chef Joachim Peter deliberately opts for a straightforward menu and shines with dishes such as chanterelle tart or rack of lamb with a rosemary crust. Accompanied by a wine from the 400-plus wine list.
Jack-of-all-trades The Duc Ngo is not only to be found in Berlin, he has also set up a branch in Baden-Baden. The sushi, wok and grill dishes are of a predictably high standard. Great sake!
The menu includes the whole range of soul food classics, including ossobuco, schnitzel, burgers and special steak cuts. If you want, you can pluck an artichoke or slurp oysters beforehand. Good wines.
The menu is clear, but dishes such as potato pancakes with chanterelles or scaloppine al limone are prepared "in the style of the chef" Dagmar Mattes-Racciatti, which means nothing other than: good.
Good regional cuisine at all times of the day, which attracts many families, especially in the summer months, because of the moderate prices and the playground attached to the beer garden.