"Sunday Opening" Restaurants in Brixen
A visit to the Kircherhof is a complete experience, staying in tasteful apartments. The farm and inn are characterised by the concept of sustainability. The kitchen uses what the organic garden has to offer. This includes light, healthy dishes such as beet carpaccio as well as dumplings with spinach or hearty roast lamb. Very good wine selection.
The historic building has just been completely renovated and the rooms and dining room have been redesigned. Florian Fink's dishes are inspired by the simple naturalness of monastery cuisine. The Brixen vegetable tartare or the Eisack Valley wine soup with cinnamon sticks are refreshingly different.
The wood-paneled parlour with deer antlers and old pictures is beautiful, and in summer you can enjoy the shady garden. The kitchen creates delicacies from regional ingredients such as lukewarm veal head with sherry dressing and mustard ice cream. The wine cellar is well stocked with 400 labels.
Picturesque location in the Kranebitter vineyards above Brixen. Host Alexander Thaler serves honest, regional dishes with Italian influences in a Tyrolean ambience - ideally enjoyed in the guest garden with its pear tree, fig tree and strawberry grape vine. Good own wines.
The Baldauf family has been running this modern hotel with beautiful apartments on the sunny plateau of Bressanone/Brixen with heart and tradition for over 40 years. Depending on the season, you can enjoy homemade pasta, light Mediterranean dishes or creative classics of South Tyrolean cuisine.
The passion for pizza and Mediterranean dishes can really be felt in this modern pizzeria. Antonino Leo places particular emphasis on selected seasonal ingredients in his cuisine. Another highlight are the burgers - crispy chicken or veggie burgers are served with Val Pusteria beer.
The extremely obliging hosts spoil you with everything you need at Törggele time. Not only the roasted chestnuts go well with the house wine, but also hearty snacks with bacon, fluffy spinach dumplings, rolled barley soup and the sumptuous meat platter with sauerkraut.
The beer garden is a cozy place to enjoy a glass of Andechs beer or the hotel's own Rienzbräu; the traditional inn is housed within historic walls. The South Tyrolean specialties include dumpling variations and apple strudel, while Mediterranean dishes and pizza are also popular.
Wonderfully preserved historic parlours invite you to enjoy South Tyrolean hearty or light Mediterranean dishes. Popular dishes include Eisacktaler Tris (Schlutzkrapfen, Kasnocken, spinach dumplings) and grandma's beef goulash or potato dumplings filled with apples and bacon, served with balsamic butter.