"Sunday Opening" Restaurants in Salzburg
Under the iconic glass dome with a view of Salzburg, you can dine on delicious dishes from the kitchen of chef Simon Wagner. He cooks imaginatively, with precise craftsmanship and excellent products. Exclusive menus.
The Hubers skillfully combine a traditional inn with gourmet cuisine. Harald Huber is a master chef who conjures up unique dishes from the best products. Wine bar, grocery store, chocolate workshop.
Lizzy and Jakob Aigner are the right place for anyone looking for a delicious Mediterranean break. The menu changes according to the seasons, the classics for regular guests remain, and everyone is happy.
The idea behind the bistrot is uncomplicated, unusual and unconventional. Regional and seasonal products are used to conjure up excellent international specialties. Saturday and Sunday brunch!
Hospitality has been served here for more than 1200 years, and by Veronika Kirchmair and Claus Haslauer for three decades. The best fine dining is combined with tradition, wine culture with lifestyle.
The restaurant has been in existence since 1402 and for many years has been a place where the best beef dishes are served in copper pots. This is accompanied by traditional dishes with a modern twist.
Hellfried Bacher and the Buberlgut are a perfect match. Warm hospitality paired with exceptionally good cuisine and wines. The lunch menus are highly recommended, the fish is very good.
For many years, Gerhard Pongratz has stood for classic dishes, favorite dishes of regular guests and the lightness of Mediterranean influences. Buttery-tender fried chicken with potato salad or pike-perch.
New culinary delights at the Riedenburg: Ramona and Alexander Merkel have been cooking Austrian, light cuisine here since February. Lots of fresh culinary ideas, only the very best ingredients, many of them regional.
Classic-traditional, innovative-vegetarian? Herzl serves both. Many ingredients from the region and many classics - savory and sweet, such as the finest Wiener schnitzel or delicious Salzburger dumplings.
The place for a culinary journey through time to Viennese classics, outstanding grilled specialties and, of course, the famous tart. A must - at least for regulars - is the iconic "SalzBurger".
Urban restaurant with an unusual view of Salzburg and fine, varied food. From the clear bouillabaisse and fresh fish to the fine steaks and top-class surf & turf - a real treat.
The best Levantine fusion cuisine is at home here. In addition to interpretations of Tel Aviv street food, there are vegan and vegetarian dishes, homemade sourdough bread and excellent brunches.
Culinary trends meet restaurant cuisine. Good taste is the most important ingredient in Lukas Hagenhofer's kitchen. Braised pastry with fregola sarda or a composed culinary journey? It's all good.
The location is on Getreidegasse, making it a hotspot for all guests. Viennese schnitzel with side dishes or Austrian classics from savory to sweet come from the show kitchen with a view of the alley.
Italy is a guest in Lederergasse and conveys southern flair from the drinks to the food. Soul food vibes can be enjoyed with antipasti, pasta, fish, meat or dolci - "Amore".
The place is a hotspot for Salzburg tourists, but the Elefant is also a restaurant for locals. People come here to try the Austrian classics or the formidable Salzburger Nockerl dumplings.
"Modernity on the mountain" here not only means a perfect combination of nature, culture and modern art, but also creative regional world cuisine with a panoramic view: Gnocchi "m32", pulpo, Wiener schnitzel.
The former coppersmith's shop is the stage for Austrian cuisine with class. In addition to classics, there is also a top-class Chateaubriand. Flambé at the table or celebrate fish on the salt stone.
Asian fusion cuisine is cooked with real ingredients from Asia in the stylish restaurant in the Sternarkaden. Ramen, sushi, curry and bulgogi are on the menu and bring flavor to the city.