"Sunday Opening" Restaurants in Switzerland

613 restaurants offering "Sunday Opening" in Switzerland that are ranked highest on Falstaff's 100-point scale. All information including address, phone number and opening hours.
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Ethnic Cuisine

Andreas Caminada is both a top chef and a promoter. Undoubtedly one of the best in his field, he trusts and relies on his talented team and gives guests at Schauenstein Castle a gastronomic experience that is likely to be etched in the memory.

Schlossgasse 77, 7414 Fürstenau, Switzerland
Luxury / High End

Executive Chef Rolf Fliegauf and his team have made the Ecco restaurant in Ascona a location par excellence for gourmets in Ticino with their wonderful cuisine. Here, the menu, the extraordinary location and the first-class service are all outstanding.

Via del Segnale 10, 6612 Ascona, Switzerland
Classic & Traditional Cuisine

For 20 years Walter Klose has been running the Gasthaus zum Gupf together with his wife Manuela. At an altitude of over 1000 meters, he spoils his guests with gastronomic highlights. Wine lovers also get their money's worth here: In the "treasure chamber" 30,000 bottles are stored.

Gupf 21, 9038 Rehetobel, Switzerland
Contemporary Cuisine

Top gastronomy with a difference: Chef Joël Ellenberger focuses on shared enjoyment and cosiness. He deliberately does without the flow of a classic menu. Instead, he conjures up unique sharing courses that leave nothing to be desired.

Bernhard-Simon Strasse 14, 7310 Bad Ragaz, Switzerland

James Baron has cooked at top addresses in countries near and far and has found his own gastronomic signature. In Engadine, he draws inspiration from the surroundings and combines regional ingredients and recipes with a pinch of internationality.

Via Cumünela 2, 7522 La Punt Chamues-ch, Switzerland
Contemporary Cuisine

Chef Marco Campanella shows how upscale Gorumet cuisine goes today. He learned his craft from the best chefs in Switzerland and today creates outstanding dishes at La Brezza that inspire with lightness, freshness, creativity and the highest craftsmanship.

Via Albarelle 16, 6612 Ascona, Switzerland
Contemporary Cuisine

The Ermitage des Ravet has been at the top of Swiss destination dining for 30 years. Three generations of Ravets are housed in the kitchen here: father Bernard, son Guy, grandson Léo. The food, the service and the wine list continue to dominate at the top of the league. A true experience on every level.

Route du Village 26, 1134 Vufflens-le-Château, Switzerland
Classic & Traditional Cuisine

Sihlfeldstrasse 89, 8004 Zurich, Switzerland

Tschuggentorweg 1, 7050 Arosa, Switzerland
Contemporary Cuisine

Poststrasse 560a, 7132 Vals, Switzerland
Ethnic Cuisine

Paolo Rota is the brother-in-law of one of the Cerea brothers and cooks first-class Italian dishes in St. Moritz: classics such as "Crudo d'Amare", raw crustaceans and fish, or "Paccheri alla Vittorio" demonstrate his culinary sophistication.

Via Johannes Badrutt 11, 7500 St. Moritz, Switzerland
Classic & Traditional Cuisine

Rolf Fliegauf is a resourceful chef who is always able to surprise with exciting creations. He presents his excellent aromatic cuisine in a stylish ambience during the winter season at Giardino Mountain St. Moritz. His menu comprises up to eight courses.

Via Maistra 3, 7512 Champfèr, Switzerland
Ethnic Cuisine

Inspired by the streets of Kyoto and the Japanese traditions prevalent there, you can enjoy Japanese cuisine at its finest at Megu Restaurant. Chef and sushi master Tsutomu Kugota conjures up gastronomic works of art from extraordinary ingredients.

Alpinastrasse 23, 3780 Gstaad, Switzerland
Luxury / High End

Inspired by travels through Europe, Southeast Asia and South America, Martin Göschel creates gastronomic delights in a class of their own. Of course, only the best ingredients are used – treated with respect and carefully processed. The terrace is particularly beautiful.

Alpinastrasse 23, 3780 Gstaad, Switzerland
Classic & Traditional Cuisine

The view is a feast for the eyes, the dishes a delight for the palate: The Mammertsberg stands for fine dining and excellent service. Surrounded by rolling hills, one succumbs here to the magic of the over 100-year-old, stylishly renovated top restaurant with guest rooms.

Bahnhofstrasse 28, 9306 Freidorf, Switzerland
Classic & Traditional Cuisine

The roots of Silvia Manser's elegant cuisine are in Switzerland and the surrounding area, but she also likes to accentuate with more exotic flavours, creating little total works of art. The wine selection, put together by her husband Thomas, is also outstanding.

Rotenwies 9, 9056 Gais, Switzerland

As the name describes it, the small restaurant in the Gasthaus zum Kreuz is a real bijou. The guest is offered an intimate, exclusive and very personal fine dining experience. There is surprising Eurasian cuisine and warm hospitality.

Stettlistrasse 3, 6383 Dallenwil, Switzerland
94

In an intimate yet very natural atmosphere, regional produce is perfected into gourmet vegetarian cuisine that is full of character. The guest sits at the counter and can watch the Oz chefs working creatively. Beautiful wine list with fairly calculated prices.

Obergass 2, 7414 Fürstenau, Switzerland
Luxury / High End

Chef Pascal Steffen has achieved remarkable things since his start at Roots. Now awarded two Michelin stars, the gourmet restaurant on the banks of the Rhine continues to tap new gastronomic sources. The informal, warm ambience is also refreshing.

Mülhauserstrasse 17, 4056 Basel, Switzerland
Classic & Traditional Cuisine

At Landgasthof Sonne, the gastronomic diversity of the seasons is conjured up on the plate. For the host couple, gastronomy means creativity, joy, generosity and hospitality. Specifically, there is a contemporary, exquisite French cuisine.

Scheunenberg 70, 3251 Wengi bei Büren, Switzerland