The Best Cafés in Vorarlberg
Always popular, but since the remodel and reorientation, this place is going places! The in-house roastery's selection (from Flat White to Nitro Cold Brew) is just as sensational as the food (shakshuka, pancakes, lunch bowls, tapas, soups, or sushi).
All-day epicurean hotspot open every day: a spectacular breakfast experience in the morning, focaccia, quiche and curry at lunchtime, the largest and most delicious selection of cakes in the country in the afternoon. Excellent (specialty) coffee is available around the clock.
Magnificent cakes, fine chocolates, homemade ice cream or fresh strudels - since 2008, the Piringer family has been surprising customers with unusual creations. The large selection not only delights those with a sweet tooth; changing lunch menus and the breakfast selection are also well received.
Everything done right: The daytime café combines the best coffee (locally roasted by Trevo and Handle), sophisticated drinks and cocktails with excellent homemade delicacies for breakfast or lunch (the bread alone - wow!) in a casual ambience.
Barely open and already indispensable; what barista Tarkan and his wife do with cakes and desserts and their coffee machine is something to behold and taste. In addition, there are sensational (coffee) cocktails, fine sounds and top sandwiches.
With his roasts, Italian barista Andrea Trevisan supplies café owners and private gourmets throughout Vorarlberg. In his restaurant you can taste the complete range or special teas and coffees as well as homemade aperitivo.
The urban melange of (speciality) coffee, yoga classes and co-working space quickly won hearts. Flat white, espresso etc. taste particularly good thanks to regional roasters (Handle and Trevo). The veggie lunch (curry, dal, etc.) is also top-notch.
Pastrami sandwich, green mash toast, egg dish, salad or cake? With this urban orientation, the café in the Bar10Zimmer hotel attracts numerous regulars until midday. Then the scene changes OF work with wine, flint drinks and fine tapas.
The trendy campus environment of the former Postgarage also includes the coffee shop of Vorarlberg roaster Amann Kaffee. Single-origin specialties are accompanied by a sweet assortment, hearty snacks and dishes for in-between hunger pangs, and fine drinks.
Sweet, small café with in-house patisserie and confectionery like a picture book. Carmen and Gerhard Götze are the fourth generation to offer fabulously good cakes, tarts, chocolates, cookies and other temptations, and the fifth generation is already helping out diligently.
When a software developer and an architect work together, the result is this feel-good oasis; the best coffee (Trevo Roasters), oven-fresh sheet pizza (reserve!), homemade curries and cakes, and probably the best sourdough bread in Vorarlberg.
You have to go here for the location alone! A former, now landmarked gymnasium as a breakfast, lunch, co-working and after-work spot. Coffee culture is celebrated here, pleasant sound is spread and delicious food or drinks are served - delightful!
After an addition to her great-grandparents' beautiful house, master baker Amelie Bröll realised her big dream of having her own café. In a special ambience she serves her incredible cakes, tarts or chocolates; also available for occasions of all kinds.
Exceptional from the furnishings to the daily fresh offerings! In the cute café, a friendly team serves a balanced and/or vegan breakfast in the morning, followed by crisp salads, vegan curries, antipasti, sandwiches and cream cheese at lunchtime.
In the almost legendary café, Martin Senn has further refined his father's sweet craft. The motto here is: No sharing! Caramel buchtels (!), cream slices, the original Montafon nut cake, the selection of pralines or strudel are all too good.
With their in-house roastery, Carmen and Elmar Bitschnau did pioneering work in Vorarlberg. Since 2004, their wide range has been in hot demand. Homemade spreads with bread from the local baker, sweet treats and fine wines complete the offer.
Cream slices, poppy seed and egg liqueur cake, vanilla raspberry slices - Johannes Grass and his team quickly made a name for themselves with sweet sins like these. The cuisine is also convincing: beef or salmon steak, Kässpätzle or rather Tafelspitz?.
Here the love for coffee is just as tangible as the vibes at the cosy events. Barista and DJ Adnan spoils their guests not only with special roasts, but also with vegan-vegetarian bowls (lentil dal, curries) and sweets (baklava).
You can also stop by the country's most famous chocolatier - and taste your way through the entire range! Cheers to the variety, homemade ice cream, chocolate fondue, Champagne breakfast, drinking chocolate and pancakes.
A must for Cremeschnitten fans, here you can get probably the best in the country! But the family business's patisserie/confectionery is also famous for its homemade ice cream made from local ingredients (e.g. Höchst blackberry), cakes, tarts, chocolates and the sumptuous breakfast.