The Best of »Falstaff Barguide 2024«
In addition to fine interpretations of classic Berlin cuisine, the Rutz Zollhaus offers a large selection of top German wines. The terrace of the restaurant, which is located directly on the Landwehr Canal, invites you to sink into a bottle or two from the great vineyards.
Matthias Pitra and Steve Breitzke's wine bar is a place full of joy, passion and immense wine knowledge. They personally select the finest wines with great care and even travel across the country to do so. Each wine tells its own story.
There is no need to go through the names of the surrounding vineyards. Christian Zach has them all. And he has something against "label drinkers": namely wines that no one has on their radar (yet). Just let the experts do it. This also applies to Fuchs' cuisine!
All the dishes on the small menu are freshly prepared, home-made quality that couldn't be better. The selected wines, which are unobtrusively and competently recommended, are the perfect accompaniment. An absolute "place to be" in the Main metropolitan area.
Wine bar and gourmet restaurant! Top restaurateurs Robert Brandhofer and Markus Gould impress with their expertise and passion for good wine. They offer a carefully curated selection of grape varieties and vintages. Special attention is paid to natural wines.
The Greißlerei style of the wine bar in the Edel-Hotel stands for an uncomplicated glass of wine. But you shouldn't draw conclusions about what's on offer! The 74-page menu, which breaks down the wine list, doesn't leave any stone unturned. A fine addition: fresh delicacies from the sushi master.
Sylt without Sansibar? Unthinkable! A visit to the island without a detour to Herbert Secklern is only half the pleasure. The wine list is second to none. Classics such as Aperol Spritz, Hugo and strawberry punch taste particularly good in the North Sea air. Excellent feel-good dishes.
Whether it's a quick glass in the bar, an extended feast in the restaurant or a taste in the store: a monument to wine awaits in a prime location. There’s a cellar of venerable rarities and such fine wines can also be drunk on site. The expertise and range on offer are immense.
Wine becomes an experience here! Over 60,000 bottles of the finest wines from all over the world are stored in six cellars. A tour through the cellars is a journey for all the senses. Silvio Nickol's gastronomic offerings are as varied as they are exquisite.
This first-class, country-style wine bar is located between Stachus and the main railway station. The wine list includes 700 bottles from all over the world, complemented by Bavarian-Italian specialties such as freshly sliced San Daniele ham and homemade pasta.
The concept as a café, bistro and wine bar is successful throughout the day because the quality of the entire range is undoubtedly good. Around 1000 wines from all over the world can be ordered here. A great selection, with a focus on Italy, Austria, and some international specialities.
Sabine and Raimund Döllerer's self-definition ("a lively mixture of wine store and wine bar") already speaks volumes. It's not just on "long Fridays" that things get communicative over snacks and antipasti with the more than 400,000 bottles that the wine house has access to.
Both wine amateurs and wine connoisseurs can easily find their way around this restored brick vault. The range includes around 300 items from Europe, 45 of which are available by the glass, and the majority are produced organically or biodynamically.
The KaDeWe wine bar is a little world of its own. The range includes wines from around ten nations and various price categories: older vintages as well as novelties for connoisseurs, explorers and newcomers. But also selected smaller winegrowers. It's worth it.
Wines from Burgundy are once again experiencing a boom. It's best to pop into Magazin and treat yourself to a few good wines. If you prefer other French regions, Italy or Austria - please come in too. More than 600 wines await you.
The ambience is minimalist and stylish through and through, while Filippou's kitchen produces the usual sensational dishes in both large and small versions. Connoisseurs and friends of natural wine will of course cheer the loudest about the enormous, tasteful selection.
This wine bar is not only about enjoying exquisite wines from all over the world, but also about imparting knowledge about provenance, production and correct handling - a complete experience from the harvest to the last drop in the bottle!
La Dolce Vita on the Rhine. The Saittavini has long since become a true institution in Düsseldorf. Michelangelo Saitta's love of wine is infectious. Exquisite wines from all over Europe adorn the store, and more than 10,000 bottles are hidden away in the wine cellar.
Silvio Nitzsche has been running one of the best wine bars in the city for years. With broad knowledge and good taste, he has built up a range of wines that includes hundreds of international varieties. Small snacks go well with the wines and the rustic interior.
The Mövenpick wine bar comes up with a lot for its wine-loving guests. Every Friday a first-class "Big Bottle" is uncorked, on Saturday there is a "Soirée de Champagne", plus a selection of over 500 wines from the old and new world.