The Best of »Falstaff Internationaler Restaurantguide 2022« in Friuli-Venezia Giulia
The Sky Restaurant at Laguna Palace Hotel has a breathtaking panorama. It is also open to external guests. The cuisine with ingredients from small producers and the lagoon fishermen oscillates between land and sea. There are also vegetarian dishes.
Hearty delights from Friuli await visitors to the restored mill at the sources of the Varmo River: homemade gnocchi and delicious risottos, duck breast, venison goulash or braised beef cheeks. Super hospitality and regional wines.
Since 1903, this beautiful restaurant has been offering its guests excellent seafood cuisine accompanied by wines from Friuli, Slovenia and Croatia. Suggested menu: selection of raw seafood, Trieste fish soup, pasta with shrimp, sea bass roasted whole.
Appetizers and meat dishes are more conventional, but antipasti and fish main courses in the simple restaurant are truly pleasing. Lagoon catch at its best: scallops au gratin, seafood salad, then grilled fish and shellfish.
This casual waterfront eatery is known and loved for its gourmet pizza, made with its long-rise dough of four grains and great toppings. The other dishes, mainly fish, shellfish and seafood, are also delicious.
Olga and her team serve simple but good food in this harbour restaurant. They cook what the fishermen bring in fresh everyday. Fish stew, fish in a salt crust, or fritto misto. As a rarity, the Cappelunghe mussels.
Built like a fisherman's hut, this friendly restaurant is located on the waterfront. Fish and seafood are freshly caught. Variations of cooked mussels, pasta like tagliolini with mussels, and fish in all varieties taste good. Local wines.
Sausages and ham, and especially the simple and hearty home cooking with lots of in-house inspiration. A nice family business with a large garden and wine bar serves no-frills dishes like venison carpaccio or the minestrone soup.
This classic trattoria with terrace serves solid fish cuisine. Only between September and May is there the antipasto of granzievole crabs. Always good are the daily fresh fish from the grill or from the oven. And the homemade desserts are excellent.
Casual ambience prevails in this nice eatery, which is attached to a specialty food store. The friendly service ensures a good atmosphere, the kitchen offers appetizers and various small dishes for pure enjoyment with good wines.
This simple harbour trattoria is appreciated by locals and vacationers alike. Freshly caught fish and seafood are prepared here in a purist and fantastic way, free of frippery. To drink, the restaurant recommends fresh beer on tap.
If possible, the friendly restaurant procures the ingredients for its dishes in the surrounding area. Specialties are the homemade pasta, bread and desserts. The main courses are dominated by fish dishes. Good wine selection.
No menu, no wine list. The chef specifies what is freshly available every day in meat or fish. The house wine is white or red. The rustic trattoria with terrace in the garden celebrates pure country life, with opulent portions.
Nice, simple wine bar with friendly service, delicious fish antipasti and appetizers for aperitivo, also a few warm starters and main courses are on the menu. But the main thing is the range of drinks - with the Spritz as the star.
A simple restaurant with pizzeria. On the menu are classics of Italian cuisine such as minestrone, spaghetti carbonara or octopus, grilled or fried. The fish comes directly from the market in Marano Ligure. Very friendly service.
A simple, rustic osteria where locals like to stop in to enjoy hearty dishes, like fried mushrooms, or lighter fare, like spaghettini with seafood, dorado, mussels, or grilled fish with a house wine.
A stylish restaurant with beautiful outdoor area on the piazza. Small menu with tasty appetizers and a selection of dishes for lunch and dinner like Gerstlrisotto with herbs and shrimp or raw sea bass with fresh goats cheese,.