The Best of »Falstaff Online CH Nr.3/2023«
Chef Philipp Heering conjures up high-end gastronomic delights for boundless enjoyment. The kitchen team at the renowned Carlton Restaurant & Bar create timeless and classic dishes of international provenance for friends, business partners, wine lovers and connoisseurs.
Lebanese soul food is the tagline of Za Zaa, and that's exactly what you get here. Balanced comfort food with and without meat, prepared from the best ingredients. The ambience is stylish and slightly oriental.
Miki Ramen's sister establishment also boasts good ramen. In addition to the homemade noodle soups, the menu includes several appetizers and Japanese curries that will warm your body and soul on a rainy day.
Opened by the founders of Sala of Tokyo, Yume Ramen has quickly captured the hearts of Zurich's soup slurpers. The dishes are homemade and the quality of the ingredients at the highest level. Everything on the small menu is perfectly seasoned.
If you are looking for fine dishes from the Indian subcontinent, you will find them at Imbiss Kobal in Kreis 4, where you are treated to delicious Indian and Sri Lankan specialities such as samosa, dosa, kottu roti and various curries. The atmosphere is relaxed.
Modo serves pizza al taglio, which is an airy, thick sheet pizza that is cut into square pieces and served. The creative toppings make a big difference here; you can tell right away that only the best ingredients are used.
At Pinar, special emphasis is placed on high-quality produce. For the kebab, Swiss veal in Natura quality is used, the dairy products are organic. You can taste it; the plate dishes are excellent, like the Pides and Lahmacuns.
As the name suggests, The Kitchen does not serve pizza, but its close relative Pinsa Romana. This focaccia, thickly topped with fresh ingredients, is elongated and its dough is slightly thicker, making it crispy on the outside and nice and soft on the inside.
Mum's Kitchen specialises in Vietnamese street food, which is always cooked fresh from high quality ingredients. The visit is especially worthwhile for the various fine noodle dishes and soups that are served in the evening.
Délices de l'Orient is a small takeaway snack bar with a few seats. It serves excellent Syrian and Lebanese mezze, fine falafel, and a shawarma sandwich that is often described as one of the best in the city.
Dragon Girl Kitchen brings Hong Kong feeling to Basel. This small snack bar serves only a limited selection of dishes, but they are tasty, authentic and freshly prepared.
Wasabi behind the SBB train station is "only" a take-away, but it offers one of the best Japanese cuisines in the city. Here you can get bento boxes and sushi to go from Monday to Friday. The menus can be pre-ordered by phone.
Butterfly Restaurant works with meat from the local butcher. You can tell; the quality of the Turkish grilled specialities is above average. The bread is also handmade and some of the best kebabs in town are served here.
You can get the finest kebab in town at Restaurant Isbilir in Kleinbasel. Only the best ingredients are used in its preparation, and the airy pocket bread is always baked fresh. The other dishes such as Pide and Lahmacun also taste very good.