The Best of »Falstaff Online International 2023«
Authentic Southern BBQ, traditional New Orleans recipes and low- and slow-smoked meats are the stars of an eclectic menu that highlights brisket, short ribs, spare ribs, crispy pork belly and pulled pork in burgers or platters.
Latin vibes, vintage yet contemporary creative decor and a vibrant spirit. Diego loves Latin America, Vietnam and Thailand and serves authentic dishes made with carefully selected ingredients in a funky atmosphere. Must try: the cocktails from his »Cantine«.
Italian and Greek quality ingredients combined in a successful blend that brings the two countries together. Classic recipes and some with a few tweaks on the menu and one of the best pizzas in town, made by expert Italian pizzaiolos.
In the mood for a smash burger and katsu sando, Japanese-style meat grilled on a robata grill, ramen, gyoza and more? This is one of the ultimate places to visit. You can also shop at Ikigai, the Japanese food concept store in the same building.
Following a »nose to tail« philosophy, the Liakos brothers are reintroducing »tylihto«, the famous Greek street food delicacy, with pure ingredients and a modern mindset. Thinly sliced meat (sheep or black pork) »gyros« style and homemade pita bread are the highlights.
»Do you want bao?« That's the question this place asks, and if you come here, you'll probably answer in the affirmative by trying their delicious, fluffy bao buns with a variety of fillings. Start by trying their »best sellers« and bao burgers.
»A bowl of good ramen is like a warm hug,« reads a phrase on the menu that describes the basis of chef Sotiris Kontizas' latest eatery. Grab a seat (ideally with a reservation) at the kitchen bar and slurp your noodles as you would in Japan.
The premises of a former grocery store have been transformed into a true work of art, with pastel swans on the walls, moderately eccentric furniture, and bright color accents. However, the main focus here is on breakfasts, which are probably the most photogenic in Warsaw. Iron trays, vintage ice cream bowls, unusual egg stands, and dishes with portions of homemade butter are all part of the beautiful presentation.
The audacious vegan project Lychees operates exclusively for breakfast half of the day (from 9:00 to 16:00), and from 17:00 onwards, it transforms into a place that serves incredibly elaborate sandwiches. The menu is compact and unconventional, but it can never become tiresome – it features a blend of Polish, Asian, and Middle Eastern influences, seasoned with a good dose of imagination and courage.
»Gastro« spelled backwards is the name of Alex Tsiotinis's - chef and co-owner of Michelin-starred CTC - »NextGen« street resto, where a sustainable mindset is applied to a concise selection of burgers and daily specials served with cocktails and beer.
Lively, unique, daring, and absolutely unlike any other vegan and vegetarian spot - that's what Peaches is all about, tucked away in the courtyards of Mokotowska Street. The local menu takes you on a whirlwind of flavors from various corners of the world: India, Southeast Asia, Latin America, Chinese accents, and twists on Italian classics - all coexisting in vibrant harmony. Undoubtedly, this is one of the most impressive establishments in Warsaw, and not just among vegan ones.
With the motto »improvement without limits, quality without words«, this place has been making some of the tastiest sandwiches since 1988, with over 20 types of cheese and charcuterie, more than 10 types of bread, various spreads and fresh vegetables.
The tradition of making juicy pork or 'mpifteki' souvlaki here dates back to 1948, and it's still worth queuing for a few minutes to get a taste. Masterful grilling, fresh fillings and simple, refreshing yoghurt instead of tzatziki.
The bright red store not far from Senefelderplatz cannot be overlooked. Nor should it be, because the latest trend - Smashburger - is served here in a successful version. There are also milkshakes and curly fries - all available exclusively to take away.
The place that embraces the Danish approach to breakfast, minimalist yet perfectly balanced. Simplicity, quality, and locally sourced ingredients are the key players at Baken. Their bread is only homemade, artisanal, and sourdough; cheese and butter come from local farmers, and the eggs are free-range. From all these elements, every morning they create simple and straightforward, yet absolutely stunning dishes.
A bar with natural wines and an ideal spot for breakfasts – it seems that such a combination of concepts was simply destined to appear in Warsaw. From Tuesday to Friday, from 9:00 to 14:30, Rascal temporarily turns into a specialty coffee shop, serving straightforward breakfasts. In the evenings, it transforms into a wine bar resembling Wonderland – with an excellent selection of natural wines and a delightfully crazy atmosphere.
Vibrant vegan food and an excellent selection of natural wines? It's as simple as that - just head to the Eden bistro, located in one of the pre-war villas in the Saska Kępa district. It doesn't matter where you sit - in the small orangery with succulents or on one of the two floors - it's equally comfortable everywhere. The menu is inspired by culinary journeys around the world but is most focused on the colorful cuisine of Southeast Asia, complemented by a pleasant selection of oranges, pet-nats, and other natural wines.
This small bistro in Warsaw's Żoliborz is one of the main ambassadors of vegetarian cuisine, conscious consumption, and a meticulous approach to ingredient selection. Almost all the products here come from small local farms, the herbs are fresh and local, and all the sauces are made on-site. It's no wonder that Ósma Kolonia attracts people from all over the city, especially those who truly appreciate the quality of local cuisine and its unique vibe.
The vegan frame restaurant in Berlin Mitte impresses with colourful soup plates, creative homemade drinks and lemonades and a plant-based "egg"; essential to a good bowl.
A modest, straightforward, and timeless place. The local menu features robust and expertly prepared French classics: a vast selection of Croque Monsieur, including variations with smoked salmon or burrata, a food-porn section with raclettes and fondues, including a recipe with Mont d'Or cheese, confit tomato omelet, and goat cheese cheesecake.