The Best of »Falstaff Restaurant- & Gasthausguide Deutschland 2024« in Frankfurt am Main
The number one in Hesse. Andreas Krolik's grandiose cuisine of flavours ennobles the beautiful restaurant. His vegan menu is also in a class of its own. First-class service, impressive wine list.
Jochim Busch's cooking is getting better and better: more confident, more concise and now unmistakable and as sustainable as possible with products from the region. Great gastronomic cinema in a very pleasant setting.
Great bistro with first-class French cuisine and super wines. Patron Eric Huber and chef Valéry Mathis have been a dream team for three decades. Perfection that somehow comes across as informal and effortless.
"Super Mario" (Lohninger) is everybody's darling. The Austrian can do Wiener Schnitzel and Kaiserschmarren - and much more from all over the world. All very tasty, whilst mother Erika is the soul of the house.
A favourite address for anyone who appreciates authentic Italian dishes made from high-quality products, which are rarely so skillfully and interestingly presented as by Carmelo Greco. Chic ristorante.
Right at the top (on the 53rd floor) and in the heart of the city: in addition to the magnificent view from a height of 187 meters and the stylish design, the varied and sophisticated creations are sure to impress.
Pioneer and long a cult: you have to visit this Indian "temple of fine taste" once - and then you'll want to come back, not least for the delicious tandoori dishes and curries.
Beautiful inside and out - and after a three-year break, it's back in top form. Young Philipp Schlosshauer cooks modern, creative, harmonious and regional dishes in this historic location.
A ray of hope in the station district: in this modern restaurant you can enjoy a little cosmopolitan flair and a correspondingly modern cuisine with deep regional accents at a high level. Extensive wine list.
Consistently vegan, regional, seasonal and sustainable - and incredibly tasty. Ricky Saward sets standards in his narrow two-storey mini restaurant, with the chefs also taking care of the service.
Mon Amie Maxi: That's what many people say when they come here to celebrate the French way of life and enjoy the best brasserie dishes made from the finest products as well as bœuf bourguignon in a magnificent setting. Oyster bar!.
The elegant ambience creates a relaxed atmosphere, thanks to the exemplary service. The cuisine combines classic and modern and places the product at the center. Features a popular Chef's Table.
The Pan Asian Supperclub is exclusive and glamorous, relaxed and somewhat mysterious. The first-class quality of the Far Eastern delicacies is widely known. Fine dining with a difference.
Whether for a quick lunch, coffee and cake or dinner with regional ingredients this is a good address for all occasions - choose between dining in the urban restaurant or on the large terrace in the countryside.
Many guests rave about the bouillabaisse, foie gras and monkfish, others about the cheese or ham platter and the excellent wine selection. Friendly restaurant with big city flair.
Book early! There aren't many seats in the cool dining room or "uff de Gass", and they are very popular thanks to the sophisticated bistro cuisine and relaxed atmosphere. Reasonably priced menus.
The "place to be" on the Main, especially when the weather is nice. The cool restaurant with its large glass front and terrace is full of joie de vivre. Well-prepared bistro dishes. Great Wiener schnitzel.
Masaru Oae combines authentic Japanese cuisine with European elements: The nine-course menu with sashimi and sushi is a gastronomic experience. Matching sake accompaniment.
"Quality not quantity" is the philosophy of the French-influenced cuisine, which focuses on just a few dishes - but these dishes have something special about them and often stand out from familiar preparations.
The Ratskeller is unique - just like its owner: architect, chef and butcher Mario Furlanello. With the exception of vegetables, fish and cheese, everything on the plate comes from his own produce.