The Best of »Falstaff Restaurant- & Gasthausguide Deutschland 2024« in Hamburg
Christoph Rüffer never fails to impress with his refined, top-class cuisine. Luxury products in masterly craftsmanship and perfectly composed menus, with congenial wine accompaniment on request.
At the wave-shaped table for 24 people, Kevin Fehling celebrates great gastronomic art with a menu that varies seasonally. The individualistic dishes are imaginatively conceived and perfectly executed.
Fine dining restaurant housed in a former warehouse with a carte blanche menu with four seasonal themes. You eat what comes to the table - and that's absolutely delicious.
Classic traditional restaurant on the Elbchaussee, which has been offering regional cuisine for decades with several menu options from which guests can choose. Excellent wine list.
Italian-born Matteo Ferrantino brings Mediterranean cuisine at the highest level to HafenCity. Two different menu sequences offer first-class taste experiences. Excellent wines.
High above the Outer Alster, on the seventh floor of The Fontenay Hotel, Julian Stowasser and his kitchen team celebrate the very best gourmet cuisine. A cosmopolitan tasting menu with French roots.
Refined Japanese cuisine is complemented by elegant and hearty elements from Peru. The cosmopolitan restaurant is located directly on the Binnenalster, and the well-stocked bar is also a hotspot.
The fish-themed institution in Hamburg is run by second-generation Dirk Kowalke and Benjamin Kast. Elegant ambience and a balcony terrace with wonderful harbour views. The lobster fricassee is legendary.
First-class fish cuisine in a relaxed atmosphere. Head chef Stefan Fäth only uses wild-caught and sustainably-farmed fish from the region. Fine dining without frills in the heart of Sternschanze.
Outstanding and casual in relaxed Winterhude; Maurizio Oster celebrates regional cuisine and elevates produce such as celery, salsify and carrots to unimagined heights of enjoyment in creative menus.
Fine-dining restaurant in the trendy St. Pauli district with just 14 seats and an open show kitchen. Fabio Haebel serves two menu sequences - "Fauna" and "Flora" - and concentrates on the essentials.
Wahabi Nouri has been delighting discerning gourmets in his elegant restaurant in Eppendorf for many years. North African spice blends combine perfectly with Mediterranean produce.
Thomas Martin offers modern-classical cuisine in the newly refurbished traditional restaurant. Culinary ambition, but more relaxed and less ceremonial. Exciting dishes such as sweetbreads or the vegetarian "Menu Vert".
Sensational steaks in the Binnenalster branch of the Berlin legend. Lots of art and design on three levels, delicious food from Oliver Pfahler's kitchen and wonderful wines from Weingut Keller, the family of co-partner Fritz.
Host Corrado Falco stands for excellent Italian cuisine with outstanding produce from his native Sicily. The kitchen crew prepares them superbly, while chef Taku Tabucchi adds Japanese sophistication.
The Grill is a much-loved institution. A new Art Deco-style interior meets warm and friendly service under the management of José Luis dos Santos and the gastronomic skills of Anton Reichert. Outstanding seafood, classics and steaks.
If you call it home, you have to serve home - that is Marcel Görke's motto. He offers changing menus with a focus on vegetables. The natural wines in the cozy restaurant are a special feature.
Certified organic restaurant where Sebastian Junge focuses on sustainably produced products, which he uses to create two excellent five-course menus. Vegetarians also get their money's worth.
Classic French bistro cuisine with that special something in a charmingly elegant ambience. Even in the busiest of times, the friendly and competent service brings fish, meat and refined vegetarian dishes to the table.
Modern bistro with adjoining cookery school in a lively location. The menu includes many pasta dishes, a tasting menu and the famous corn-fed chicken. Cordial service.