The Best of »Falstaff Restaurant- & Gasthausguide Deutschland 2024« in Lower Saxony

75 restaurants in Lower Saxony featured in »Falstaff Restaurant- & Gasthausguide Deutschland 2024« and ranked highest on Falstaff's 100-point scale. All information including address, phone number and opening hours.
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Contemporary Cuisine

Sven Elverfeld steps on the gas in the Autostadt: refined compositions with a high degree of complexity. In two menus with up to seven courses, it's all about "discovering new things" or tasting beloved dishes again with "My connection".

Parkstraße 1, 38440 Wolfsburg, Germany
Contemporary Cuisine

Tony Hohlfeld's Nordic-influenced two-star cuisine never ceases to amaze with its originality, variety of flavors and precision. It is congenially complemented by the ideas of sommelier Mona Schrader.

Marienstraße 116, 30171 Hannover, Germany

Benjamin Gallein's cuisine is both exquisite and refined. He leaves the composition of the menus to the guests. Fine dining in a casual atmosphere with a view of the Leine.

Hannah-Arendt-Platz 1, 30159 Hannover, Germany
Ethnic Cuisine

Yoshizumi Nagaya's second restaurant has an incredibly grounding effect. The menu sequence, which is based on ceremonial kaiseki cuisine, shines with the contrast of the many small courses, and also with the quality of the produce.

Kreuzstraße 17, 40210 Düsseldorf, Germany
Contemporary Cuisine

A good mix of elegant atmosphere, innovative French-based cuisine and pleasant guest service. The wine list demonstrates great expertise. Bistro dishes are available in the Kleiner Friedrich.

Lotter Straße 99, 49078 Osnabrück, Germany
Contemporary Cuisine

Casual fine dining that focuses on the essentials: Head chef Thomas Wohlfeld creates almost purist dishes - which have earned him a star - in the open kitchen with complete transparency.

Altenbekener Damm 17, 30173 Hannover, Germany

Attractive industrial architecture paired with creative urban world cuisine in a menu that changes every six weeks. Head chef Randy de Jong creates seasonal, modern creative dishes.

Neulandstraße 12, 49084 Osnabrück, Germany
Classic & Traditional Cuisine

Spectacular location with a view of the mudflats or North Sea waves. Marc Rennhack fuses modern classics with Spanish-oriental flavors in his highly praised cuisine. Particularly remarkable is the wine selection.

Cuxhavener Straße 86, 27476 Cuxhaven, Germany
Classic & Traditional Cuisine

In the cozy dining room, gourmet cuisine sends a clear message: diners at Michelin-starred chef Daniel Raub's restaurant enjoy dishes made from exquisite seasonal produce without embellishment and cooked to perfection.

Weghausstraße 20, 37133 Friedland, Germany
Contemporary Cuisine

For over 15 years, Enrico Dunkel has been impressing guests in his elegant and cosy restaurant with monthly changing seasonal 5- to 7-course menus, which are perfectly matched to the accompanying wines.

Alte Knochenhauerstraße 11, 38100 Braunschweig, Germany
Ethnic Cuisine

Tim Extra's passion for cooking was awakened in his mother's kitchen. The Michelin-starred chef still has a keen sense for classic dishes, which he gives a modern twist and for which he uses produce from his own farm.

Eiden 9, 26160 Bad Zwischenahn, Germany

Everything here revolves around meat; and to cook it as perfectly as possible with a beautiful crust, an oven heated up to 800 degrees is used. The selection of wines from German winegrowers shows care.

Schuhstraße 11, 30159 Hannover, Germany
Classic & Traditional Cuisine

The enchantingly modernized half-timbered house was already welcoming guests 300 years ago. Today, chef Daniel Klein spoils his guests with light regional and seasonal country cuisine.

Klosterstraße 42, 31737 Rinteln, Germany

Playful, aromatic cuisine without limits - that is Kevin Gideon's motto. In his small restaurant with 22 seats, he prepares changing menus in the open kitchen, all of which are innovative and clearly named.

Donnerschweer Straße 325, 26123 Oldenburg (Oldb.), Germany
Contemporary Cuisine

Tom Elstermeyer has created a total work of art: He designed the modern styling of the restaurant, he made the crockery himself and he boldly prepares dishes with a strong aromas in the open kitchen.

Stadtweg 38a, 49086 Osnabrück, Germany
Classic & Traditional Cuisine

Dining in a bright design with a view of the lake - the Landhaus sees itself as a place to take time out. The seasonal, regional cuisine also offers vegetarian dishes, and the wine list is worth a closer look.

Seeweg 27–29, 30827 Garbsen, Germany
Classic & Traditional Cuisine

The season, what's on offer at the market and your mood determine the menu with regional and rustic delicacies. Plaice and shrimps fresh off the boat, salt marsh lamb or young bull rump steak are served.

Dorfstraße 42, 26553 Neßmersiel, Germany
Contemporary Cuisine

Markus Kebschull made a name for himself at Sterneck, and now he cooks in a kitchen on Norderney that is open to the public, where guests can watch the chef prepare his spectacular dishes.

Damenpfad 36a, 26548 Norderney, Germany
Contemporary Cuisine

The large window front of the Terra delights with a view of the water in the harbour basin The cuisine with seasonal dishes celebrates the naturalness of the produce. Very friendly service.

Parkstraße 1, 38440 Wolfsburg, Germany
Contemporary Cuisine

In the former Bistro Schweizerhof creative German dishes are served in a casual ambience, ranging from Berlin veal liver to monkfish, and impress with their excellent ingreidients.

Hinüberstraße 6, 30175 Hannover, Germany