The Best of »Falstaff Streetfood Guide 2023«
The huge, original stone oven has paid off: Guests love the sensational pizza creations and the uncomplicated concept in the rustic wooden parlours. Order pizza, get drinks and desserts from the cooler or wine from the vinotheque - basta!
Traditional Mexican dishes are prepared with local ingredients and spices - that alone is a challenge and deserves recognition. The tortilla ice cream is organic, untreated and comes from Austria. The taco offer changes daily!
A place that makes you feel like you are sitting directly under the Spanish sun. The delicatessen offer pure pleasure: high-quality olive oil, aromatic spices, exquisite cheese and the famous Jamón Ibérico "Pata Negra". Tapas are available daily to enjoy.
An ingenious burger bar with alternatives for vegetarians: eggplant tempura patty, cauliflower nuggets or raclette fries. There are also delicious burgers with chicken or beef, which can be given finishing touches with extra toppings. Cool ambience!.
Ferhat's kebabs went viral via Tiktok and became known far beyond the city limits. On some days, long lines form in front of the restaurant. The queue is worth it: meat from Austria, bread from their own bakery and all ingredients are ultra tasty!
Sandwiches and petits fours for parties, meetings and really any occasion. This street food is suitable for any time of day and for every palate. From savoury rolls to sweet danishes, the selection boxes are colourful - and gluten-free on request!
Street food creations for the discerning, served in the truck or by bike. Even the basics, such as pulled beef and pork, grilled cheese and premium wraps, are a welcome, delicious surprise. In addition, there are specials such as bowls, hot dogs and tapas.
Meanwhile, eating out of bowls is celebrated. At Honu, the healthy dishes are beautifully arranged and served up as really fantastic tiki bowls. The mixture of rice and fresh vegetables can be topped with fish, meat or tofu.
A breakfast world has been created around the bread of the iconic bakery, which entices with vegan, sugar-free organic muesli, among other things. All-day delicacies (brunch burgers, braised goat cheese or einkorn rice) are available, along with unconventional sodas.
Ceviche, ebi or deep-fried dishes - the cuisine of this cheeky mochi offshoot is a surprise bag that also includes the house truffle mayo. Sake or natural wines, which are also very well understood here, are always an exciting accompaniment.
Small restaurant with limited seating, so it's a good place to take a piece of Thailand home or eat on the go. Variety, spices, freshness and the colourful presentation make Mamamon's dishes stand out.
"Urban Appetite" is the motto at Simonis. The classics like beef tartare or vitello tonnato are almost always available, while the specials change weekly. Here, modern design meets the flair of Vienna's old town and harmonises together on the plate.
Israeli-Mediterranean street food from celebrity chef Eyal Shani, who proves here how diverse the offerings can be - the menu changes almost daily. Shani's speciality is filled pitas made by an Israeli bakery.
Buon appetito! You immediately feel transported to a bar in Italy. Homemade antipasti, crispy panini and authentic espresso from a lever machine are served. In the evening, you can also stop by for Aperol, Negroni and Italian cocktails.
Fresh and creatively arranged sushi, spicy soups and much more can be found on the extensive menu. Not only delicacies from Japan are offered - Southeast Asian cuisine has much more to offer and must be tried!
The menu includes classic dishes such as Pad Thai, Papaya Salad, Tom Kha Gai and much more. There is also a wide selection of vegetarian and vegan dishes. The chef, however, likes it hearty: he recommends fried rice with shrimp & pork jerky.
The all-round concept is worth a visit not only after work, but at any time of day. Whether you're after a small snack, a sweet break or an extensive refreshment, there is something here for every appetite. Stylish setting and fancy decoration!
SUPPITO stands for soups, sugos & sweets. The fresh stews etc. are prepared from regional and seasonal produce, while cooking according to TCM. The 5-element cuisine tastes and is good for body, mind and soul.
What started as a pop-up restaurant has become an El Dorado for beef lovers. XO stands for Xtra Old - the slow-aged meat comes from pasture-raised cattle not bred for quick processing. All burgers are homemade!
The discussions about the favourite roll can be full-length. Because while some consider leg ham "de rigueur," others love lentils as a spread. Curry, corn tangerine or salami are, of all, also part of the wonderful selection.