The Best Restaurants in 00186 Rome
Somewhat hidden in a winding alley not far from Piazza Navona. On the menu, Roman classics, reinterpreted. In addition to Amatriciana, there is also a sweet version of the popular Carbonara. Very extensive wine list.
Antony Genovese's fusion cuisine mixes Mediterranean with Asian influences. The creative and innovative dishes are matched with an attentive service by Maitre Matteo Zappile and his extensive wine list.
Probably the most international cuisine in Italy under the direction of the famous chef Heinz Beck. Balanced flavours, experimentation and a Mediterranean character are key to this cuisine. The impeccable service adds to the wonderful experience.
The success of this restaurant is undoubtedly due to the great skill of the owner Alessandro Pipero, maitre and sommelier, and his young and talented team. The cuisine is contemporary, famous and the carbonara is a must.
Bright, intense flavours characterise Riccardo Di Giacinto's cuisine, where contemporary Italian cooking meets traditional Roman cuisine. Nice vegetarian options. Piedmont and Tuscany dominate the wine list.
On the rooftop terrace of the luxurious Hotel Raphaël, where you can enjoy a magnificent view of the city, you will find a remarkably sustainable and purely vegetarian cuisine, interpreted with a modern focus.
A minimalist style restaurant located between Piazza Navona and Pantheon. Carefully selected ingredients and artisanal products create the conscious and very contemporary cuisine, with an intense focus on flavours.
Wine and coffee now take centre stage. The culinary delights mimic the same feeling as the restaurant Retrobottega. The wine list is interesting, extensive and well structured.
Roscioli has grown over the years into a true world of pleasure. In the main store, the Salumeria, there is rich choice of cured meats and wines. You can eat well here. Wine-tasting dinners are held regularly in the Rimessa.
A contemporary restaurant where chef Pierluigi Gallo combines traditional culinary methods with innovative techniques and preparation. A creative cuisine that stands out in the Roman gastronomic scene.
Under the arcades of Piazza Vittorio, this wine bar and kitchen serves dishes with excellent ingredients and traditional character. The wine list includes over 2000 labels of Italian and foreign wines, especially from France.
Antony Genovese's fusion cuisine mixes Mediterranean with Asian influences. The creative and innovative dishes are matched with an attentive service by Maitre Matteo Zappile and his extensive wine list.
Originally a small osteria. Today, the restaurant, opened in 1938 and classically furnished, offers a cuisine focused on fish and the best ingredients. There are over 1500 wines on the wine list including many rare and exclusive vintages.
A stone's throw from Palazzo Madama, in the heart of Rome, this charming restaurant with historic details has a wide selection of Italian and foreign wines, including some speciality wines. Classic Mediterranean cuisine.
Since 1966 guests have come to Rosetta to indulge in seafood dishes. Chef Massimo Riccioli is known for his fine hand in preparing raw fish and much more. Also noteworthy is the extensive and expertly designed wine list, with a special emphasis on Champagne.
In this famous historic restaurant built in 1961, not far from the Pantheon, the Gargioli family offers classic Roman cuisine, where meat, fish and sweetbreads conquer every palate with richness and authenticity. Varied wine list.
In between modernity and tradition, this restaurant located in the heart of the city is a trusted address for both locals and gourmets. It offers traditional Roman cuisine with a large menu selection. The tasting menu "Percorso romano" is particularly nice.
The lovely atmosphere and elegant restaurant at Hotel Villa Laetitia focuses on dishes with creative Mediterranean touches with some allusions to Roman cuisine. The cultivated and harmonious service adds to the refined experience.
Located on the penultimate and top floor of Palazzo Fendi is the iconic Zuma restaurant, which focuses on high-end dishes inspired by authentic but non-traditional Japanese cuisine. With an impressive view of the city.
From breakfast to dinner, here you can enjoy seasonal and tasty raw and vegan dishes. A raw food restaurant where nature is the chief protagonist. Captivating wine list, also natural.