The Best Restaurants in 06300 Nizza
With its lavish decor and opulent arrangements, Jan Hendrik van der Westhuizen's gourmet restaurant is one of the most original places in the city. The very personal menu is inspired by South African cuisine, plus an extra cheese room - spectacular!
Samuel Victori's menus are a delightful treat: playful, original, but also pure, with many finely knitted arcs of tension, the dishes are full of flavour, memorable and delicious, plus a sensational wine list and charming service. Favourite!
A certain ageing potential new star in the firmament that is already shining very brightly. The power duo Florencia Montes and Lorenzo Ragni, both previously at Mirazur, have quickly established themselves with their cuisine, which is characterised by razor-sharp purism and powerful sophistication.
In one of the most beautiful restaurants in Nice, you can enjoy the delicately composed creations of chef Damien Andrews: lacquered sea bream, octopus carpaccio, prawn ravioli with hazelnut espuma. The terrace and veranda are a dream.
Still quite young, this neo-brasserie in the Place du Pin district impresses with its highly aesthetic interior design, first-class drinks and creative adaptations of traditional French recipes such as boeuf Tokyo, tuna tataki and oeufs mayo with trout caviar.
Italian-French bistro to gourmet cuisine, which can be enjoyed in summer on the very popular, elegant and charming terrace in the company of Nice's haute volee. Frog legs, bone marrow, truffle pasta and lobster go well with - what else? - Champagne.
For self-proclaimed hedonist Allan Lalevée, it's the element of surprise that counts. The tasting menu of the informal gourmet restaurant changes every 15 days - the dishes prepared from ultra-fresh produce remain a secret until the very end.
Perhaps the most romantic restaurant in Nice with an unobstructed view of magical sunsets at an iconic location in the city. Floating above the sea, you can enjoy summery Mediterranean gourmet cuisine made from fresh, seasonal market produce.
With two restaurants, one near the opera house and the other on Place du Pin, Lorenzo Pierre's kitchen brigade is bringing a breath of fresh air to the city's plates. The focus: everything from the sea - scallop ceviche, pulpo with coconut, sole tandoori style.
Babel Babel is many things: a bar with good drinks and a small, fine natural wine list, an uncomplicated trendy restaurant, a great sundowner spot, a pleasant place with a promenade pole position ... or simply a relaxed place with good beats and a casual atmosphere.
Bistronomy at its best, which impresses with a warm atmosphere, a good pinch of nonchalance and unaffected feel-good dishes made from the freshest ingredients, such as crab cakes with sea urchin remoulade or gnocchi with Parmesan foam and black garlic.
Bella Italia is close at hand - clearly noticeable in the form of homemade pasta in this restaurant run by a Roman woman on the old harbour. Everything else is also excellent, the ambience is relaxed and the wine list is considered one of the most exciting in the city.
Quaint neighbourhood restaurant in the old town with simple wines, authentic flair and excellent local cuisine. Whether it's game terrine, pork cheeks with Puy lentils or turbot with colourful market vegetables: everything is lovingly prepared and freshly cooked.
Directly behind the Marché aux Fleurs in the heart of the old town, fresh, colourful and varied dishes are prepared daily using fresh ingredients straight from the market. Particularly good: calamari with artichoke salad, the house risotto, pâté en croûte.
Country house style meets shabby chic in this charming restaurant near the Cours Saleya, which also has a small street terrace in summer. Head chef Aurélien Martin loves contrasts and serves flavours from all over the world in a blind tasting menu.
An institution for which locals and tourists alike queue up in summer. In addition to large platters of fresh oysters, prawns and the like, you can also feast on lobster, langoustines and sea urchins on the terrace under the arcades, depending on the season.
An institution for which locals and tourists sometimes queue up in summer. In addition to large platters of fresh oysters, prawns and the like, you can also feast on lobster, langoustines and sea urchins on the terrace under the arcades, depending on the season.
Not far from the Cours Saleya, this charming restaurant with its enchanting roof terrace is popular with locals and visitors alike. Colourful menu with creative, also many vegetarian dishes in tapas or regular size. Reservations are recommended.