The Best Restaurants in 1040 Vienna
Nikkei cuisine combines the best of Japanese and Peruvian cuisine, a mix that has established itself. Marcel Ruhm also implements it perfectly in the experience kitchen (passionfruit ceviche).
The small osteria with delicatessen impresses with its high quality and even larger selection. First-class Adriatic fish and seafood are guaranteed, but the fresh pasta is also a sensation.
Markus Artner's modern restaurant shines with an upscale "Schweinerei". The focus is on exquisite Viennese pork delicacies, but the menu naturally has even more to offer.
The Gastrothèque cooks with alpine-maritime creativity, creating dishes such as "Vitello forello" - just about anything the creative minds can think of. Plus: a wide selection of drinks.
The creamed veal, always freshly cooked, is one of the house specialties. In general, the focus is on upscale tavern favourites. Top wines are also available by the glass at the original bar counter.
Pizza on a new level: 72-hour fermented dough (incredibly crispy!), authentic ingredients and exclusively organic raw materials - to match the Natural Wines - without compromising on quality.
There is a lot on offer in terms of sensory experience, and they like to experiment with different textures, temperatures and flavours. The numerous vegetarian options are exemplary - as is the wine list.
Sonja Simandl cooks internationally: between carpaccio, tartare and deconstructed spring rolls, you will also find Grammel dumplings and liver. The restaurant is unpretentious and stylishly elegant.
Japanese tapas bar with a fusion cuisine that can easily hold its own internationally. The focus is on natural wines, but there is also a fine selection of sake. The style of local mother Mochi is easily recognisable.
The always cheerful Stefanie Herkner is a pub rescuer. She presents her pub as a successful new edition, but the dishes remain traditional - fortunately! Cabbage rolls and dumplings await!
Authentic Italian cuisine that is like a trip to Tuscany. Despite the small menu, the exquisite quality is impressive: from the antipasti to the grappa.
The trattoria is a visual highlight with a cool Mediterranean flair. Genuine Italian cuisine: the "Famiglia Mancini" penne are still prepared according to an authentic house recipe.
Judith from Tyrol and Diego from Chile bring their exciting creations to the plate "z'som". The menu is small and changes constantly. The tasting menu is recommended, so you have a little bit of everything.
The cuisine combines Mediterranean influences with Austrian tradition. You can choose from fresh fish dishes, fine truffle dishes or, for those who like it down-to-earth, schnitzel.
The preparation of a genuine Neapolitan pizza is an art that the Riva masters perfectly. With homemade dough, Fior di Latte and the finest Italian ingredients, baked in a wood-fired oven.
Nothing comes from the "cucina italiana" that chef Karmen has not tested for quality. A "Best of Italy" with antipasti, homemade pasta and always fresh seafood. Che bello!
A timeless kitchen classic is the "3-course menu" with golden Wiener schnitzel, potato salad and soup starter. There are regular specialty days with a themed focus: roast pork, chicken and always offal.
Modern, extravagant restaurant that brings a breath of fresh air to traditional cuisine. Dishes are sometimes "Asianized". And cool drinks are created - the "Kakao Negroni" is unique.
Almost like in Lisbon: the gastronomic diversity of Portugal and the Mediterranean is served up - whether it's an extensive selection of tapas ("Pata Negra") or simply a glass of port or a cup of coffee.
Authentic Viennese inn that is committed to tradition and is one of the oldest in Vienna. Guests can expect classic cuisine - from roasts to schnitzel - in a harmonious atmosphere.