The Best Restaurants in 1040 Vienna
International fusion cuisine with Latin American accents is a sensory experience. The unagitated restaurant lets the plates take center stage: spectacularly composed and full of excitement.
While Marcel Ruhm prepares great sushi and creative Nikkei cuisine in the kitchen, his brother Sascha provides the appropriate wine and sake accompaniment - both with noticeable passion.
The Croatian restaurant could be located right by the sea thanks to its Mediterranean atmosphere. It is considered one of the best addresses for seafood (source: fish shop Brač). Great: Antipasti "crudo"!
The season sets the tone in Sonja Simandl's kitchen - ambitious classic cuisine is accompanied by international dishes. The wines are local, but no less high-quality.
Flo" cooks "whatever he feels like" here. Sounds casual - and it is, but his five-course menus are serious and creatively composed surprises. Remarkable selection of affordable wines.
Tuscan cuisine has been served at the Vierte for over 20 years. The small, fine selection is always impressive thanks to the seasonal focus. Delicious bistecca, Tuesday is mussel day!
The pretty courtyard is idyllic, casual and urban; the same could be said of the creative cuisine: a focus on the best regional products and exciting dishes without chichi.
Stefanie Herkner brings life to her restaurant. She is always on the move, with humor, charm and heart. Her cuisine is honest and approachable, her cabbage rolls made according to grandma's recipe are simply irresistible.
As befits a real Japanese izakaya, the small offshoot of the large Mochi shines with a fine selection of small dishes and platters (for sharing). Good sake selection, great wine list!
Sommelier and founder Sebastian Georgi proves just how effective the supposedly simple combination of pizza Napoletana and wine can be with the best ingredients and wines from "natural" to "traditional".
The restaurant has made a name for itself with rare delicacies made from a wide variety of offal; in addition to tripe soup and creamed veal heart, goulash and baked bat are also worth a visit.
The pretty old bar sets the scene - and the atmosphere, because the pub atmosphere is rarely as cozy as here. The kitchen mostly keeps up and serves down-to-earth dishes. Nice, small wine selection.
Modern, cosmopolitan and international in character: Mediterranean cuisine places a clear focus on fish. The "Caesar salad with spicy octopus" shows how elegantly the worlds of cuisine merge here. Very innovative!
People have always met in this Viennese pub to chat, philosophize and feast: the schnitzel is legendary. The fact that Trumer is on tap makes going home that little bit harder.
A mini vacation in Bella Italia: classic antipasti, fresh pasta, a sweet dolci, a cool drink or a quick espresso bring a Mediterranean lifestyle to the table. The ideal lunch spot.
Nobody knows exactly what will be on the menu beforehand - often not even the hosts. The cooking is based on imagination, intuition, whim and spontaneous inspiration. But there is always pasta, and it is always good.
A real gem of a pub: authentic recipes, honest home cooking and, of course, a veal schnitzel, just as it should be. Rustic ambience, waiter's charm, a side dish - and the Viennese experience is complete.
Aromatic opposites meet here, which are harmoniously combined to create exciting creations such as "Korean fried crumbed cauliflower" or "Szechuan beef and peanut dim sum". Delicious!
The restaurant in the former Hotel Das Triest and current Radisson Blu is modeled on a restaurant in Milan - with dishes such as risotto alla milanese and filetto di manzo alla Rossini.
Viennese classics as you love them: honest, uncomplicated home cooking with a high feel-good factor. The schnitzel is always right here. When the weather is nice, the garden becomes a cozy extension.