The Best Restaurants in 10999 Berlin
At Horváth in Kreuzberg, Sebastian Frank combines his Austrian roots with a dose of creativity. The focus is on regional ingredients and most of the dishes are vegetarian.
The Orania.Berlin restaurant in the hotel of the same name is known for its reinterpretation of Peking duck. The à la carte dishes, which combine different national cuisines, are also a culinary delight.
In 2015 Mani in Pasta opened a store in the gourmet oasis Markthalle Neun in Berlin-Kreuzberg. Angelo is the pasta master who brought the best Sicilian cuisine to Berlin. Now there is the restaurant to go with it in Kreuzberg, following the traditions of the best Italian cuisine.
Only high-quality products are served at Kanal61. In their restaurant, David Eckman and Jacques Voß focus on modern dishes such as the Escabeche mussel toast, which you have to try.
This cozy restaurant and wine bar is located in former pharmacy premises on Oranienplatz. The European dishes are seasonal and uncomplicated and are ideal for sharing.
The hippest pizza address in Berlin. Flour, yeast, water, a little salt - that's how the dough of the Neapolitan pizza is made. In addition, the finest ingredients from the Naples/Vesuvius region such as San Marzano tomatoes and Fior di Latte. Complemented with funky downbeat and electronic soul - That's Amore.
Scottish checkered tablecloths, tall transom windows and old-fashioned display cases: The Henne is a long-established Berlin original and famous far beyond the borders of Friedrichshain for its crispy fried young broilers.