The Best Restaurants in 1100 Vienna
Even after the successful takeover by Janette and Alexander Civic, the Meixner has remained what it always was: a restaurant for everyone and all occasions. Top: the tripe and the wine selection.
Exemplary pub in the middle of Favoriten. The best of Viennese cuisine is always on the menu and is supplemented seasonally by chef Metin Yurtseven - sometimes asparagus in spring, sometimes game in fall.
Seasonal and regionally rooted, yet open to new ideas: The kitchen serves Austrian classics with an extra dose of cosmopolitanism. Real eye-catchers visually, top taste.
Twice a month, the gala menu in the small bistro is called "From farm to table" - and chef Jürgen Winter can then draw on the full range of products: in addition to snails, all kinds of other things also thrive.
The best of water and land comes from the kitchen in a beautiful setting near the main station. Oysters and branzino are just as much a part of the menu as dry-aged rib-eye and creative veggie dishes.
Traditionalists choose boiled beef, fried chicken and co. from the classic menu in the pleasantly down-to-earth inn, while the innovative menu adds seasonal delights to the offer.
Popular with walk-in customers and locals alike, Iki proves that you can also eat really well at the main station. Japanese tapas, warming ramen, creative rolls, spicy curries. And: sake tastings!
Dinner with a view in the new Twenty Two quarter: Culinary delights are served high up in the air, from the sharing-style corporate dinner to the spectacular brunch. The most beautiful panorama of Vienna as an extra bonus.
The beautiful location on the Wienerberg with its spacious garden is the perfect place to stop for a bite to eat after a walk; you will then be served down-to-earth cuisine from roast beef to egg dumplings.
Dorothee Bernhard ("Frau Bernhard") and Marc Oberngruber serve creative dishes (confit catfish with Beluga lentils) and natural wines at this lunchtime restaurant in the Sonnwendviertel district. Nice guest garden.
People meet for lunch or after-work negroni, but the small menu is also worth a visit in the evening: pasta all'arrabbiata and tagliata di manzo shorten the time until the next Adriatic vacation.
Friendly neighborhood restaurant in Favoriten. The kitchen serves down-to-earth classics of local cuisine with a subtle retro touch. The menu also includes baked mushrooms, for example.
Next to the Kurpark in Oberlaa, it's hard to choose, as the menu offers a cornucopia of Viennese and Bohemian classics with a seasonal focus: from roast variations to veal head.
Josef "Seppi" Eichinger is a true innkeeper, his restaurant is a place to meet and chat. Down-to-earth Viennese cuisine and a rustic ambience with a beautiful old wooden floor.
The Simmeringer Landbier is a mixture of inn and pub and was taken over in 2014. The interior is opulently rustic and the food on offer ranges from burgers to cod in cornflake breading.
Pub gem in the heart of Favoriten. Beautiful old bar and no-frills, authentic furnishings that have remained unchanged for decades. The cuisine is also based on original Viennese pub fare.
Rustic, authentic Favoritner Beisl with beautiful wood panelling. The kitchen serves hearty classics and seasonal specialities.