The Best Restaurants in 1100 Vienna
Janette and Alexander Civic took over the inn in 2022 and are continuing the tradition, the Meixner family's life's work. That's a good thing! The Malakofftorte also remains on the menu.
The friendly Favoritner restaurant not only serves classics such as Grammel dumplings. The menu also ventures in a more modern direction and serves Tyrolean Alpine catfish with cabbage and parsnip.
At Ringsmuth, great importance is attached to regional, seasonal and, above all, fresh products. The wine list makes vinophiles' hearts beat faster: everything from all over Austria is represented.
Relaxation on the outskirts of the city, after-work drinks and exotic street food creations based around the house specialty: snails. Andreas Gugumuck provides an insight into their fascinating world.
Traditional Austrian cuisine with the necessary portion of creative pepper and plenty of ingenuity. "Eugen's Classics" are perennial favourites, truffled cheese spaetzle and roast pork are also popular.
Guests indulge in the original Viennese dining culture, both in terms of atmosphere and cuisine. Classics such as roasted liver or schnitzel are a hit, but the vegetarian menu also delights many.
The menu offers an extensive range of seafood, including fines de claires, scallops and lobster for the refined fish palate. The selection of drinks matches the stylish offering.
On the 22nd floor, you can look out over the city and far beyond from the Wienerberg, accompanied by modern international cuisine that is also impressive. The "Skyline Brunch" is also popular.
Modern urban Japanese cuisine centred around "fancy" sushi rolls, buns, and ramen. The bento boxes are particularly popular during office hours. In the evening, the special menu with "The Best of Iki" comes into play.
"Come to Mimi's Grätzllokal", say many architects. Modern organic cuisine, where simple foods are turned into small works of art. There are always plenty of vegan and vegetarian options.
People meet for lunch or after-work negroni, but the small menu is also worth a visit in the evening: pasta all'arrabbiata and tagliata di manzo shorten the time until the next Adriatic vacation.
Next to the Kurpark in Oberlaa, it's hard to choose, as the menu offers a cornucopia of Viennese and Bohemian classics with a seasonal focus: from roast variations to veal head.
Genießen und erleben Sie kulinarische Höhenflüge im Kurpark Oberlaa mit einem wunderschönen Ausblick. <br/><br/>Im Ristorante Don Alfredo stehen Holzofenpizzen, Fischspezialitäten und weitere klassisch-italienische Speisen, die von Meisterhand zubereitet werden, auf der Karte. Wechselnde Monatsmenüs, Tagesgerichte sowie eine große Auswahl an italienischen Weinen. Aperitivi und Digestivi runden das Angebot ab.<br/><br/>Für Familien- und Firmenfeiern hat das Team des »Don Alfredo« viele gute Ideen und betreut Sie individuell.