The Best Restaurants in 1150 Vienna
In a stylish ambience, Sören Herzig inspires with his finely balanced fine dining creations, which are not limited to a single style. Just as colourful, diverse and wonderful: the wines.
There is never a fixed menu, but Manuel Jagetsberger himself writes down his gastronomic highlights - Austro-classics including Grammel dumplings or root catfish. Always good: the pastries.
Everything a really good pub needs: an atmospheric interior from a bygone era, service with flair and down-to-earth pub dishes with taste. The reputation of the beef goulash precedes it.
The tavern tells of a piece of Viennese cultural history, and not just from the gastronomic side. Although - with roast beef and dill beans just like grandma used to make - it also evokes a sense of nostalgia.
The beautiful tavern shines with patina, and the cuisine is down-to-earth and of high quality: regional products are used to make goulash, meat ravioli and a variety of vegetarian dishes.
The rustic inn with historical accents such as the beautiful bar offers a wonderfully small menu that promises absolute freshness: Krautfleckerl and braised Scherzl without compromise.
The fresh seafood available daily is prepared with remarkable skill, accompanied by classic side dishes and homemade bread. Meaty dishes are also grilled to perfection.
Thai cuisine in absolute perfection: The freshly prepared traditional dishes are brought to the small restaurant by the friendly service and impress with their spicy variety and hearty spiciness.
A pub atmosphere meets modern vegetable cuisine with a view of the big, wide world. You can see how well this combination works here. It tastes even better in the fairytale-like pub garden.