The Best Restaurants in 1180 Vienna
They prefer to cook with the best market produce. The cuisine is modern and creative with a strong sense of regional food culture. One example of this is the arancini made from rice meat.
The restaurant run by Suat Takan's well-known Währing gastro family pays homage to the treasures of the sea. Prawns, European seabass - you name it! And you should follow Deniz Takan's wine recommendations.
Two reasons attract regulars to Währing: the authentic Viennese cuisine (such as boiled beef or veal liver) and Michael Kantor's passion for wine. Chambertin with roast beef? With pleasure!
Pretty suburban restaurant in the trendy Kutschkerviertel district. Fresh ingredients from the market, no-frills and exciting interpretations of classic local cuisine with a Mediterranean touch and a feel-good atmosphere.
Unique ambience in a beautiful old inn on the edge of the Vienna Woods. In addition to local classics, the focus is on Styrian specialities such as Klachl soup or pumpkin seed schnitzel.
Warm, family-run restaurant with Sardinian roots. In addition to Italian classics, they serve one or two specialties from the Mediterranean island. Tip: pasta with fregola, the typical noodles.
The kitchen not only serves good pub favorites and fine vegetarian creations, but also some rarities. If you've always wanted to try bull's testicles or mouflon schnitzel: You've come to the right place!.
Not only literally a combination of the hosts DAniel and STephanie, but also in the kitchen, where Austrian delicacies merge into international tapas. Small plates, big impact!
Nice restaurant with a no-frills interior. Pan-Asian dishes are impeccably prepared in the kitchen. In addition to classics (daily sushi surprise set), the restaurant also serves its own creations.
The popular Trattoria Währing has been serving traditional Italian cuisine for 35 years. Vegetables from Kutschkermarkt are served on the pizza, and there is also a wide range of homemade pasta dishes.