The Best Restaurants in 1230 Vienna
Asian fans come from far and wide just to enjoy the cuisine at Champa. A clear favorite: mango salad with all kinds of extras, always perfectly and exotically seasoned and uncompromisingly fresh.
90 years of living pub culture! We cook whatever the market and season have to offer. Excellent organic food from Austria, including Simmental cattle and fish from the Mariazell region.
Indian cuisine is also served in this splendid location and makes use of international nuances. The house chicken curry with beet alone contains 65 spices!
Oh, if only every traditional inn could be brought so lovingly into the present day! The cuisine also impresses with its high-quality down-to-earth approach: smoked char with black salsify tempura and wild hare Wellington.
Here you can experience the true taste of Italy. For all fish lovers, the chef recommends the swordfish steak - "Arcobaleno" - with Mediterranean side dishes. Homemade dishes and first-class wine await!
Homemade pasta, colourful antipasti and pizza according to the credo "authentic, purist and with a lot of Amore". Made exclusively from the best ingredients, i.e. 48-hour matured yeast dough and fior di latte.
In this rustic inn with Viennese cuisine, great importance is attached to good quality regional produce. Much of the produce comes from farmers in Lower Austria and Burgenland. The guest garden under a mighty walnut tree is particularly popular.
Good home-style Viennese cuisine in the middle of Liesing. Gasthaus Koci is popular in the district for its good, juicy spare ribs, among other things. But baked cauliflower and Buchteln with vanilla sauce are also popular.
Traditional excursion restaurant in the Maurer Wald forest with a pretty hunting parlour. The kitchen serves home-style cooking and traditional Viennese dishes.
Modern restaurant with a guest garden offering a mix of traditional, Austrian and contemporary dishes including various burgers.
The art and culture café is a popular meeting place in Atzgersdorf. You can also enjoy classic Viennese cuisine and international dishes made from produce from small local businesses, in a living room atmosphere. Nice guest garden.
For the regulars, the 125-year-old inn is perhaps truly the centre of the world. And what is their favourite thing to order here? Farmer's feast, roast pork and goulash, and has been for ages.