The Best Restaurants in 25980 Sylt
Between the dunes, chef Jan-Philipp Berner and chef Jan Fehling bring the best of the region to the plate. Fresh catch and hand-picked products in creative, Nordic-inspired gourmet cuisine.
Holger Bodendorf and Denis Brühl create sophisticated dishes from the finest ingredients in gourmet heaven: Heligoland lobster, lukewarm poussin with chanterelles or glazed sole with truffles. Large selection of wines.
Legendary cult place with beach romance and flair: prawns in garlic butter, Ibérico pork, North Sea turbot from the oven and a legendary wine list await you here. Culinary experience in the dunes.
Good taste is at home in the gourmet institution's Friesenstube. Exceptional dishes, classics and famous Müller creations such as "pot au feu of lobster" or sole fillets au gratin.
René Verse serves gourmet cuisine in the footsteps of Nils Henkel. Tipken's "Flora and Fauna" menu combines meat and fish with fine vegetable cuisine. Herbs and spices provide aromatic depth.
Inspired by Holger Bodendorf's haute cuisine, the best products are served as flavorful compositions: Breton cod with nut butter foam or onglet of US prime beef.
Gourmet cuisine with a daily changing menu. Cod and langoustine bouillabaisse, tournedos with summer truffle polenta, hummus with pimientos, balsamic raspberries - who doesn't work up an appetite!
Specialties from sea and land are combined directly at the Munkmarsch marina. Suckling pig crown with asparagus and caper-potato mousseline or skrei with pointed cabbage and scallops showcase fine cuisine.
Refined home cooking with a Nordic touch, from Holstein potato soup to salmon tartare with mustard and dill sauce. Whether it's a small lunch, tea time or dinner on the beautiful sun terrace - it's all pure enjoyment!
Freshly caught fish, fine meat and, of course, lobster in many variations. Host Torsten Steinmetz's team turns creative craftsmanship into bouillabaisse, surf & turf or lobster pasta. Syltastic!
Nordic-inspired cuisine under thatch and with a magnificent view in the Morsum Kliff nature reserve. Start with Sylt royal oysters or North Sea crab soup, followed by cod au gratin or Wiener schnitzel.
Under the thatched roof, Marc Ullrich delights with truffle spaghettini, rack of lamb and prawns with avocado. The "Sylt Menu" impresses with scallop carpaccio, pike-perch on champagne cabbage and clay caparfait.
Nicolas Rathge conjures up local cuisine with a twist: home-pickled sea trout, goat's cheese muesli, game from the Hamburg region. Under thatch or in the garden, you can enjoy monthly changing, regional and seasonal classics.
Simply pure Sylt feeling with a view of the sea. Favorite dishes - from the legendary Labskaus to herring, pink lamb fillet and cod fillet with vanilla carrots. Gourmet terrace and rustic, cozy dining room.