The Best Restaurants in 30122 Venice
The restaurant was designed around the historic round fireplace, characteristic of Friuli, and the rooms have been skillfully modernised. The cuisine is Friulian with hints of the past and influences from the lagoon. The wine list is well-made.
In this gourmet restaurant with only nine tables, inspired by the name of an old theatre, guests can enjoy meat and fish dishes that change according to the season, and the inspiration of the chef. Beautiful wine list with old vintages.
The ambience is that of the elegant and refined Hotel Londra. On offer is the regional cuisine of Veneto, fresh, seasonal, innovative and contemporary interpretation. Carefully selected wines, some of which are pretty rare. Impeccable service.
A passionate and energetic cuisine, expressed especially through their fish courses, of good quality and provenance. The tradition is vivid, but in a contemporary form, particularly in the area of preparation methods. The grilled eel would be worth trying. Nice wine list.
The traditional, elegant and luxurious ambience of the restaurant reflects the atmosphere of the Orient Express. The cuisine is pure Venetian in style and tradition with local products from the nearby area. Experienced service and a well-stocked wine cellar.
CoVino was founded in 2013 and is inspired by the cosy bistros in Paris. Wine takes centre stage here with around a hundred natural Italian and French labels. The menu is small but full of genuine dishes inspired by local tradition.
Venetian lagoon cuisine, which always incorporates a touch of innovation and the search for novelty, is offered in two tasting menus: traditional and classic. Especially recommended are the taglioni alla busara di scampi.
A historic trattoria with an authentic, hospitable atmosphere - one of the most famous restaurants in Venice. The gastronomic offer is mainly based on seafood, but there are also some meat dishes, always prepared with local products. Good wine list.
An ideal place to rediscover the ancient flavours of Venetian cuisine. Popular with locals and tourists alike, this small osteria offers a rich variety of dishes, from cicchetti to Venetian-style liver and cod specialities. Local wine list.
Here gondoliers, locals and guests stop to enjoy typical Venetian dishes. The quality of the cuisine is undeniable. A historic and convivial atmosphere that invites you to linger. Friendly and authentic service. Harmonious wine selection.
A typical Venetian cuisine with modern elements is offered in this trattoria in a detailed and tasteful ambience. The marinated tuna in balsamic vinegar and juniper berries is recommended. Well-stocked and international wine list.
The ambience is that of a traditional Venetian bacaro, but with a refined style. The cuisine is traditional and prepared in a slightly modern way, with an impressive result. Friendly and competent service. Well made wine list.
A restaurant with elegant, refined style and a view of the lagoon. The dishes offered are typical of Venice and the Veneto region and are prepared with good quality produce. The tables directly on the canal are charming and romantic.