The Best Restaurants in 39031 Bruneck
The friendly restaurant attaches great importance to the quality and provenance of the products. Factory farming is a taboo; only the best local ingredients are used. The kitchen serves steamed lamb, venison and grilled rainbow trout. Now in a new location in the NOI Park.
The upscale restaurant is also very popular with locals, the romantic fireside parlour matches the cuisine rooted in South Tyrol, the tasting menu comprises several courses, accompanied by fantastic wines. The dessert - sticky toffee pudding - sounds and tastes tempting.
The friendly hotel has a few nice rooms, the quiet location and the view are a blessing. The cereals are home-grown and, of course, the pasta is homemade. Tartare from the farm's own young beef or baked apple cakes are delicious. Extensive wine cellar.
A casual location with elegant furnishings in grey and wood tones, where South Tyrolean quality of life meets urban food design. Enjoy beet ravioli with walnut hummus or venison saddle steak with port wine cherries and porcini sauerkraut. The bar serves top botanicals and creative cocktails.
Restaurant and lounge bar in the centre of Bruneck. Enjoy an aperitivo on the terrace to the sound of the nearby river. The cuisine is Mediterranean, with dishes such as turbot, lentil salad, tomato sauce and Riesling foam. At lunchtime there is a changing business lunch.
The family business offers a whole world of experience, starting with the best quality meat from its own butcher's shop, carefully matured ham and salami to perfection. Goulash or venison stew can also be taken home. Great wine list!
In this family-run business near the historic centre, you can experience the South Tyrolean way of life up close, and that naturally also applies to the cuisine. Over 100 labels from the well-stocked wine cellar accompany a variety of pasta dishes and home-style cooking such as the "Nocken-Tris". The desserts are tempting.
Located in the pedestrian zone, this historic hotel exudes elegance and style. The cuisine matches this with a small menu featuring contemporary classics such as homemade pasta and apple strudel. A highlight is the wood-fired pizza with fior di latte and prosciutto di Parma.
Through the glazed hole in the floor of the parlour, you can see into the open fermentation vats and watch the beer maturing live. The craft-brewed beer is neither pasteurised nor filtered. The kitchen serves traditional South Tyrolean dishes, as well as meat and fish dishes and pizza.