The Best Restaurants in 55116 Mainz
Guests at the hotel restaurant on the banks of the Rhine enjoy international cuisine made from regional ingredients. The consistently high quality of the dishes and the competent, friendly service are always praised.
Like a visit with old friends; in a relaxed atmosphere in the immediate vicinity of Mainz Cathedral, you will be spoiled with urban contemporary cuisine and a brasserie character. Much regional produce.
Wine bar classic with cult status. Here people sit closely together and follow the daily recommendations of the lovely landlady. The sausage and homemade meatloaf are always a good choice.
The young Willems crew cooks in the Altstadthaus with respect for animals and nature. Only animal produce with an organic label or from species-appropriate husbandry is used. The dishes change almost weekly.
You sit behind large windows in the building of the local rowing club and enjoy the view of the Rhine. The menu entices with modern interpretations of German cuisine classics and Mediterranean dishes.
In Gaustraße, patron Christoph Rubel serves Mediterranean cuisine with local produce. In addition to fine fish and meat dishes, there is always a steak of the month. Much praised lunch menu.
The wine selection in the Mainzer Weinstube is manageable, but of the best quality. The cuisine at this iconic location focuses on French bistro classics such as snails, tartare and fromage.