The Best Restaurants in Leogang
Andreas Herbst's gourmet restaurant has become a gastronomic highlight of the region. It is the ideal place for his alpine cuisine, which he combines with creativity rooted in his homeland.
The exclusive Private Cooking by and with chef Michael Helfrich can only be booked for ten guests. Experience the exceptional art of cooking with a view over the master's shoulder. Magically good food!
A beautiful traditional house meets a young team of chefs, who create an excellent range of gastronomic delights from classic Alpine to contemporary vegetarian. Outstanding wine cellar.
Those who stop off at Puradies take a journey through the mountains and seasons. "Genial regional", "Mediterranean love" or "Hand-picked" are the three signposts, sorry: food themes.
Urban and Far Eastern ambience in the mountains of Salzburg. Grilled dishes, ramen and great rolls come from the show kitchen and the sushi master. Japanese gastronomic culture at its best.
"Now is always the best time for regionality and seasonality," says Executive Chef Hermann Gstrein. He cooks authentic menus with creative ideas at the highest level. A house with a passion for wine!
Inspired by the gastronomic art of old, the Restaurant 1617 pays homage to the tradition of the estate. Austrian classics made from regional produce are served in the rustic farmhouse restaurant.
Of course there is also chicken. But there is also an eclectic variety of dishes from all over the world. Sushi platter meets spicy ribs or a Thai Angus beef curry with sturgeon caviar. Try it!
Culinary legend in the Pinzgau! Restaurant, pizzeria, evening restaurant and bar are a popular meeting place for young and old. At Sepp Altenberger, enjoyment means variety, regionality and quality at all times.
At the nature hotel and restaurant, "sustainable" is not just marketing, but a living reality. This is also evident in the cuisine, which scores with regional and vegan delicacies and 100% organic food.
At Hüttwirt, regional flavours are creatively brought to the plate and grandma's recipes are interpreted with clever ideas and local ingredients. Simply good - from Leogang char to ox stew.
The chalet village includes a cozy inn on the alpine pasture, where Pinzgau fare meets ribs and Galloway beef for the famous "Hut-Essen". Much of the food - like the bread - is homemade.
Traditional dishes, homemade tarte flambée, a variety of burgers or a crispy salad? Everything is possible at Mama Thresl! Enjoyment means here: Variety, creativity and totally regional ingredients.
Sharing-style organic cuisine reigns supreme in the "Essential Elements Kitchen". The charcoal grill may be the star (alongside the disco balls), but there is also plenty of vegan-vegetarian food from local farmers.
At Rivus, there is plenty of nature to discover in the interior and in the kitchen. Non-hotel guests can also enjoy Salzburg's modernised culinary diversity - with onion roast flank steak, for example.