The Best Restaurants in Nuremberg
Felix Schneider and his team are pioneers when it comes to developing cuisine in a modern and sustainable, yet always tasty direction. Great cinema in a beautiful open space.
Head chef René Stein sees cooking as a communicative experience. That's why there are 16 seats at the kitchen counter, which ensure that you get a direct insight into the next courses on the menu.
The seasonal menu also offers vegetarian options. All produce comes from cooperation with local producers and farmers - great importance is attached to natural flavours.
Inspired by party and street food districts in Korea and Hong Kong, there are rice cakes and wantan soup. Served with Vietnamese espresso with sweetened condensed milk - hot or with ice cubes.