The Best Restaurants in Osnabrück
A good mix of elegant atmosphere, innovative French-based cuisine and pleasant guest service. The wine list demonstrates great expertise. Bistro dishes are available in the Kleiner Friedrich.
Attractive industrial architecture paired with creative urban world cuisine in a menu that changes every six weeks. Head chef Randy de Jong creates seasonal, modern creative dishes.
Tom Elstermeyer has created a total work of art: He designed the modern styling of the restaurant, he made the crockery himself and he boldly prepares dishes with a strong aromas in the open kitchen.
Enjoyment in the heart of Osnabrück in the city's oldest restaurant. Hearty dishes such as braised ox cheek in Altbiersauce and international dishes such as corn-fed poulard breast with pea and wasabi puree are sure to delight.
Hunger and love are the wild impulses here. The regularly changing menu offers a variety of regional, seasonal cuisine in a beautiful, modern red-brick ambience.