The Best Restaurants in Rome
Probably the most international cuisine in Italy under the direction of the famous chef Heinz Beck. Balanced flavours, a focus on creativity and a Mediterranean character are key to this cuisine. The impeccable service adds to the wonderful experience.
Somewhat hidden in a winding alley not far from Piazza Navona. On the menu, Roman classics, reinterpreted. In addition to Amatriciana, there is also a sweet version of the popular Carbonara. Very extensive wine list.
Antony Genovese's fusion cuisine mixes Mediterranean with Asian influences. The creative and innovative dishes are matched with an attentive service by Maitre Matteo Zappile and his extensive wine list.
Probably the most international cuisine in Italy under the direction of the famous chef Heinz Beck. Balanced flavours, experimentation and a Mediterranean character are key to this cuisine. The impeccable service adds to the wonderful experience.
This elegant restaurant at Hotel Villa Laetitia focuses on dishes with creative Mediterranean touches and some allusions to Roman cuisine. The excellent and harmonious service adds to the refined experience.
Ciccio Sultano's cuisine at Restaurant Giano can be described as transnational, with a focus on Sicily. The wine list has some sophisticated labels, as well as cocktails, cider, kombucha and even detox drinks.
The success of this restaurant is undoubtedly due to the great skill of the owner Alessandro Pipero, maitre and sommelier, and his young and talented team. The cuisine is contemporary, famous and the carbonara is a must.
Bright, intense flavours characterise Riccardo Di Giacinto's cuisine, where contemporary Italian cooking meets traditional Roman cuisine. Nice vegetarian options. Piedmont and Tuscany dominate the wine list.
The magnificent Pantheon Hotel is home to this Michelin-starred restaurant. Chef Francesco Apreda's cuisine perfectly blends Asian flavours and spices with classic Italian cuisine.
A refined and elegant restaurant with a bright interior and an elegant and refined atmosphere. The cuisine focuses on Mediterranean influences and its gastronomic culture, but in a light and flavourful way.
Chef Marco Martini's dishes are modern and imaginative. Careful study and refinement define this new cuisine, decorated with a Michelin star. The experience is set in a beautiful winter garden of the San Saba district.
On the rooftop terrace of the luxurious Hotel Raphaël, where you can enjoy a magnificent view of the city, you will find a remarkably sustainable and purely vegetarian cuisine, interpreted with a modern focus.
A minimalist style restaurant located between Piazza Navona and Pantheon. Carefully selected ingredients and artisanal products create the conscious and very contemporary cuisine, with an intense focus on flavours.
At this refined restaurant in Trastevere, Chef Antonio Ziantoni focuses on innovative, dynamic cuisine. Sensations and textures play a key role in the restaurant's identity - as does the well-thought-out wine list.
International, light cuisine that boldly stands out in Trastevere. Select seasonal ingredients from small producers are key in Apulian chef Cristina Bowerman's cuisine.
The Otto Rooftop Bar is located on the top floor of Hotel W. Here you can enjoy excellent pizzas, crudos and cocktails with an atmospheric, relaxing view and splendid decor.
In a refined and sophisticated ambience, while located in the equally elegant Hotel Vilòn, Chef Gabriele Muro captivates us with rich dishes that have a Mediterranean flavour, also with a focus on high quality seasonal ingredients.
This atmospheric restaurant offers one of the most romantic views of the city, from which it seems you could touch the Colosseum. A contemporary cuisine where classics like carbonara and amatriciana are given a modern upgrade.
Located on the top floor of the Hotel Hassler, this restaurant has an impressive view of the city. Chef Andrea Antonini's cuisine combines modern with traditional, adding also a twist of creativity.
With dimmed lights and a charming view over the whole city, the Campanian chef Fabio Ciervo's cuisine focuses on both meat and fish dishes, with balanced and grounded flavours. Interesting wine list.