The Best Restaurants with 0 Falstaff Fork(s) in Lower Austria
Local and international delicacies are fused together, and where possible, seasonal/regional. The varied menu ranges from the "Amterl-Bowl" to tempting chocolate cake.
"Casita" refers to a small house - but the selection of tapas is all the greater. If you don't want to wait until the evening, you can take a look at the (equally sumptuous) breakfast menu in the morning.
200 years of pub tradition are honoured with authentic cuisine and dishes based on grandma's recipes (Weißes Scherzl). Legendary goulash, considered the best in the Weinviertel, and a beautiful garden!
Even the starters, with duck liver terrine and snails, show a committed approach. The cordon bleu of straw-fed pork, filled with farmer's ham and Stollen cheese, is worthy of praise.
There's always something going on at the "Ocki" - this is where village society meets for regulars' tables and honest home cooking. A clear one-dish menu: Frittaten soup, then Wiener schnitzel and confit pancakes.
A country pub, just like in a picture book. The cooking is traditional and the ingredients come from the region, if not from the restaurant's own garden. Speciality of the house: meat dumplings with cabbage.
One of the most popular pizzerias in the country. Vito Gianfreda not only offers Italian joie de vivre here, but also authentic dishes from his homeland. The pasta is particularly varied!
From hearty to fine: the historic Geras Abbey offers tasty and exemplary cuisine that focuses on regionality and sustainability. The Stiftskarpfen is the crowning glory for many.
Black salsify, prepared by the Schwarz-Alm team, is a must in the Waldviertel in winter. The Jerusalem artichoke harmonises perfectly with the semolina-lemon praline as a cream soup. Delicious, radical regional cuisine.
The Gravanis family has been enriching the region with their Greek specialities (bean soup!) since 1993. The menu ranges from boiled to grilled dishes. Mixed meze provides variety.
In the summer months, you can indulge in fish directly on the Danube. The catch is from the region, for example "Serbian carp". Combined with the breathtaking view, this is a unique experience.
The "Guest Experience" is a top priority in the self-proclaimed "Wirtshouse". The atmosphere has an experience factor, as do the creations such as the barbecue speciality "4kanter Scheibtruhe".