The Best Restaurants with 0 Falstaff Fork(s) in Vienna
In the Nobelbeisl, traditional Viennese cuisine meets sophisticated modern elements. From fine char tartare to classic goulash, the range of dishes aims to make all connoisseurs happy.
A real brew requires hearty and draft beer, which is the standard here. But you'll also find what you're looking for with light food and smaller containers. The weekly beer recommendation is helpful.
In the more than 4000 m² outdoor area, you can sit idyllically under the ancient trees and enjoy beer from the brewery and sumptuous pretzels. Of course, ham hock and spare ribs are also on the menu.
It's not just the furnishings that are colourful, the chef's paintings on the wall are also colourful. Wonderful dishes from Bohemian cuisine such as Grammelknödel with cabbage are served. Kozel on tap!
Chilli, mint, lemongrass, garlic and coriander breathe their characteristic aromas into Thai cuisine. Spicy curries and refreshing salads. Communicate the degree of spiciness when ordering!
Typical Viennese pub. Herbert Hausmair has made the restaurant one of the top addresses for all game dishes. On request, you can even get a venison "Beuschel" with lung, heart and tongue.
The Thurn shines with the best from Styria and Italy. A refreshingly modern concept: Mediterranean influences meet Austrian classics. Followed by a drink at the Mur Bar.
A pub atmosphere meets modern vegetable cuisine with a view of the big, wide world. You can see how well this combination works here. It tastes even better in the fairytale-like pub garden.
Slow food is the unspoken premise, because good steak takes time. From the lava grill, it always arrives on the plate in perfection, of the highest quality and with a delicious accompaniment.
Whether it's Asian frittata soup or Shanghai duck smoked with green tea - the modern design of the restaurant is noticeably creative. The seasonal specials such as red curry venison stew deserve a mention.
The Panasia menu offers all the classics, but true connoisseurs and foodies prefer the traditional Chinese delicacies: seafood from the clay pot or spicy pork belly.
The enterprising Haya Molcho has established NENI as a premium brand for oriental world cuisine. Sharing is encouraged at the market. Tip: roasted aubergine with tahini, organic egg and kimchi.
You could give everything that happens here the quality seal of "rustic". The interior and atmosphere are cosy, the kitchen can serve Blunzengröstl, Schnitzel, Krautfleckerl etc. A pub like back in the day!
The restaurant is called "Royal Meal" - and that is certainly true: in addition to authentic specialties (kimchi, bibimbap ...), the Korean BBQ with a wide variety of ingredients is a real feast for the palate.
Well-known and popular restaurant in an extremely beautiful location. The pub garden alone is a dream, which is why many people stay here a little longer. Great burger and sandwich creations.
An evergreen restaurant on Spittelberg with a retro atmosphere - paprika chicken and Kaiserschmarren are a perfect match! Popular with tourists and locals alike, the cuisine has maintained its quality for ages.
Whether hot, sweet, sour or spicy - the kitchen at Indus is a master at harmonising different flavour components and creating a unique interplay of aromas. The curry is recommended!
Tourists flock here because of its location near St. Stephen's Cathedral. But that's not all, because the cuisine with vitello tonnato, handmade pasta and lots of fish is also popular with the Viennese.
With many tried and tested classics, the Schwabl-Wirt serves genuine Viennese cuisine. To finish, there are sweets from grandma's Mehlspeiskuchl. The Bohemian pancakes with Powidl are particularly rare.
The selection of starters alone is dizzying, but even after that it is difficult to decide: from sushi and bento boxes to teppanyaki, everything is available. The "luxury menus" offer a cross-section.