The Best Restaurants with 0 Falstaff Fork(s) in Vienna
Behind the inconspicuous façade is no reinvention of the wheel, but classic Thai cuisine made from fresh products and without frills. The ambience and interior are also uncomplicated.
One of the first restaurants in Vienna modeled on Japanese pubs, the "Izakayas", where hot and cold dishes are served with sake. Specialty: Agedashi tofu, karaage and teriyaki menus.
This time-honoured inn was founded back in 1929 - and even today it still cultivates traditional inn culture with no-frills Viennese cuisine, fine beer and draught wine. Balkan dishes are also served in the evening.
Classic restaurant in the middle of the seventh district, run for many years by passionate hunter Herbert Hausmair. Seasonal specialties: Goulash, Beuschel, Kaiserschmarrn, apricot dumplings and - of course - all kinds of game!
Potato dumplings on Pannonian cabbage meet red Thai curry. Exciting vegetarian dishes from all over the world. Tip: large starter platters to share. Served with: Kalamansi spritz or sparkling pear wine.
The wave on the ceiling is based on India's longest river, which gives the restaurant its name. The cuisine, including a tandoori oven, is as exciting as the interior. Specialty: chicken curry with mango.
A visit to the traditional pub in the city center is like a trip back in time: The interior and atmosphere are as down-to-earth and straightforward as this is a rarity today. The same goes for the cuisine.
Well hidden at first glance, but no longer an insider tip: the "Herli" is a Viennese institution for classic pub cuisine. It also has a dream garden that magically attracts everyone in summer.
This has always been a popular beach restaurant with history in Floridsdorf. The location on the Old Danube is charming, and the fish soup is not to be missed. Otherwise, classic tavern cuisine.
Modern restaurant with Viennese and Mediterranean cuisine. This mix has proven itself. Highlights are the Tatar hats. A selected variation of meat is served directly at the table in a hat-shaped stove glowing on coals.
The Wiener Gasthaus Grabmüller was opened in 1971. Today it is run by the second generation of the Grabmüller family. Particularly popular: the large suckling pig dinner, which has become a tradition here.
Friendly family-run restaurant with typical Viennese cuisine. Anyone who thinks that the real Viennese inn no longer exists will be proven wrong here. Solid home cooking, good beer.
Restaurant in the Schweizergarten with cosy parlours and a shady garden. In keeping with its name, Klein Steiermark, the restaurant also offers some Styrian specialities in addition to the classics of Viennese cuisine.
Josef "Seppi" Eichinger is a true innkeeper, his restaurant is a place to meet and chat. Down-to-earth Viennese cuisine and a rustic ambience with a beautiful old wooden floor.
Alexander and Katharina run this traditional inn with great dedication. Authentic Viennese cuisine and a cosy atmosphere. Guests particularly appreciate the Wiener Schnitzel.
An evergreen restaurant on Spittelberg with a retro atmosphere - paprika chicken and Kaiserschmarren are a perfect match! Popular with tourists and locals alike, the cuisine has maintained its quality for ages.
Beautiful old and polished pub in the heart of Ottakring. Of course, the Blunze plays a major gastronomic role, preferably fried, baked and as Gröstl - they also serve a mix of classic Viennese cuisine and modern dishes such as cheeseburgers.
An inn with a difference: a simple interior and an imaginative mix of local and international cuisine, from schnitzel to African rice dishes.
Traditional, beautifully renovated Donaustädter Wirtshaus with its own brewery. The kitchen serves down-to-earth home cooking, with barbecues in summer.
The Simmeringer Landbier is a mixture of inn and pub and was taken over in 2014. The interior is opulently rustic and the food on offer ranges from burgers to cod in cornflake breading.