The Best Restaurants with 1 Falstaff Fork(s) in Brandenburg
Seasonal produce cuisine in a historic building. Guido Kachel mainly uses regional produce in his French-inspired cuisine, and many ingredients even come from his own beautiful garden.
The beautifully situated, seemingly enchanted castle is home to Kleinod (a gem in German) - that's the name of the restaurant where the new chef Tomasz Niemczyk prepares French-inspired regional cuisine.
Surrounded by greenery: relaxed casual dining with a view of the golf resort. Head chef Christopher Franz uses mainly Havelland produce, which he creatively transforms into modern and extravagant menus.
Seasonal lunches of good, down-to-earth quality, also served in the evening on Saturdays. The focus is on classics such as beef roulades or salmon fillet, and the Ribbeck pear is served liquid.
Head chef Steffen Krüger transforms down-to-earth regional recipes into modern classics with savoir-faire. Dry-aged black-feathered chicken is served with lemon pasta. A refined and affordable wine selection.
Beautifully located small city hotel with an excellent restaurant. Chef Daniel Pfeiffer cooks varied regional cuisine, while Kathrin provides friendly service and expert wine advice.
The evening view of the boat harbour on the Spree is worth a trip to the former factory building in itself. The pleasantly clear menu offers good, down-to-earth food with that certain something.
In the thatched-roof inn, it is mainly fresh local fish that finishes up in the pan and pot: pikeperch, tench and eels are even fished by the restaurant itself. Recommendation: the cold cucumber soup with crayfish.
In the former vintage car garage, classic French cuisine is served in a nostalgic bistro atmosphere. There are tarte flambée, bouillabaisse, steak frites and good French wines, of course.
Upmarket inn with a beautiful garden, whose owners know how to serve home-style cooking with lots of charm. There are also good burgers, a small pizzeria and friendly service.
Everything a classic country inn needs: good beer, right from its own brewery, and down-to-earth Brandenburg country cuisine, with classics such as pork knuckle aspic, pike-perch fillet or the popular meatball dish Königsberger Kochklopse.
Beautifully situated family hotel with a very good restaurant. The successful regional cuisine is also served at a large table for all guests. This encourages appetite and communication.