The Best Restaurants with 1 Falstaff Fork(s) in Canton Zurich
The “Pöstli” comes across as you would imagine a country pub to be. Cosy inside with lots of wood, outside with a large terrace shaded by vines. The menu is full of simple, nostalgic dishes made from organic ingredients.
The Café Kornsilo in the Mühle Tiefenbrunnen is a meeting place for people from the neighbourhood. People meet here for a coffee, lunch or brunch at the weekend. There is uncomplicated seasonal cuisine that is urban, contemporary and of course fresh and regional.
Parea is a cosy Greek neighbourhood restaurant in Wiedikon. In a family atmosphere, contemporary cuisine is served; whether vegetarian, fish or meat lover, there is something for everyone on the menu.
Restaurant Banane serves uncomplicated seasonal cuisine. The menu features modern interpretations of classics such as burgers, tartare and pasta, or the chef's surprise menu. The garden terrace with its greenery is a particularly nice place to dine.
Bianca and Georg Schiegl serve hearty pub fare and freshly brewed organic beers in the restaurant at the Wädenswil brewery. The menu includes dishes that go well with beer, such as Wiener schnitzel, burgers or tarte flambée. Much of it is also available vegetarian.
If you are looking for fine dishes from the Indian subcontinent, you will find them at Imbiss Kobal in Kreis 4, where you are treated to delicious Indian and Sri Lankan specialities such as samosa, dosa, kottu roti and various curries. The atmosphere is relaxed.
Modo serves pizza al taglio, which is an airy, thick sheet pizza that is cut into square pieces and served. The creative toppings make a big difference here; you can tell right away that only the best ingredients are used.
For years, a former car repair shop has been home to one of the best Vietnamese restaurants in the city. Delicious dishes are prepared from the finest ingredients, and vegetarians will also be happy here. The ambience is urban and the mood is lively.
Syrian cuisine is the order of the day at Damas. The restaurant in Kreis 5 sees itself as a meeting place for members of the Middle Eastern diaspora and serves dishes that are intended to satisfy their longing for their homeland. The menu includes a variety of sandwiches, mezze and grilled specialties.
Kokoro is an izakaya, or Japanese gastro pub. Here, down-to-earth snacks are served with Japanese sake, wine, beer and cocktails. In addition to sushi, there are also cold and hot "tapas," and the extremely crispy and juicy fried chicken is especially popular.
The former Triangolo, now Musti Grill, serves meze, pide and lahmacun. But the house specialties come from the Ocakbasi, the Turkish charcoal grill. The meat cooked on it has a distinctive taste and is served with fine side dishes.
Sun Lebanon is a neighborhood restaurant serving Lebanese cuisine. There is a wide selection of mezze, many of which are vegetarian, grilled specialties and plated dishes. The dining room is cosy, and in the summer you can sit outside on the beautiful terrace.
Délices de l'Orient is a small takeaway snack bar with a few seats. It serves excellent Syrian and Lebanese mezze, fine falafel, and a shawarma sandwich that is often described as one of the best in the city.