The Best Restaurants with 1 Falstaff Fork(s) in Primorsko-goranska županija
The lushly planted stone terrace with sea views is inviting, and in the evening it gets really romantic. The menu offers fish starters, accompanied by homemade bread. The steaks with potatoes are grilled to perfection, and pasta and fish from the oven are also delicious.
Surrounded by crystal-clear water, it is easy to enjoy a meal on the beautifully countered terrace. The cuisine is based on traditional dishes and great attention is paid to the provenance of the products. Grilled meat or fish and lamb from the peka are accompanied by vegetables from their own garden.
A feel-good place par excellence! What's on the menu is determined by the season, but also by the chef's mood. Only the best products are allowed, such as the 28-month matured parmesan. Truffles are almost always used, of course, and the version with handmade ricotta gnocchi is delicious.
The Konoba has a sensational location at the harbour and the staff are very friendly. The catch of the day sizzles away on the grill, the fritto misto is really crispy. Pasta, mussels in white wine broth - everything tastes good. To top it off, there's a digestif from the house.
Hidden behind the walls of the historic town, you will receive a warm welcome here. The menu is small and focuses on regional, seasonal and gluten-free dishes. In addition to lamb, risotto and homemade pasta with truffles or prawns, there are always daily specials.
Nicely and comfortably furnished bistro in the mountain village, with atmospheric pictures hanging on the walls. The palate is delighted with everything the menu has to offer: Seafood soup with fried polenta, homemade pasta with prawns, fried fish or crispy fritto misto.
Quiet, elegant ambience with a sea view, the restaurant is housed in a small boutique hotel. The cuisine manages the balancing act between island tradition, international classics and creative dishes. In addition to fish and seafood, the desserts are also top class.
You sit at simple tables right by the water and are spoiled by the chef with traditional dishes. Everything is freshly caught, the specialties are crab and lobster, prawns are also served raw as tartare. Also top: fish soup and tender grilled meat.
In this pretty little mountain village, the Konoba has a shady garden and a rustic interior. The owner draws from the full range of asparagus, mushrooms, pumpkin and beef. In addition to steaks and ragout of Boškarin beef, homemade sausages with sauerkraut are also recommended.
A restaurant with a long family tradition, in summer the shady terrace with a view of the harbour beckons. The cuisine focuses on fish dishes and seafood, but traditional dishes such as pašticada and homemade pasta with scampi are also excellent. Good wines.
A cozy Konoba at the harbour with red tablecloths and rough stone walls, boss Nena is very friendly and happy to give advice. The menu includes the usual classics: black risotto, fried octopus on mangold potatoes or pasta with giant Kvarner scampi.
Great flair with rough stone walls and maritime decorations made of fishing nets and small boats. The cuisine also has an affinity with the sea, and you will be spoiled with tuna mousse, delicately fried squid, mussels in tomato sauce or swordfish in wine sauce and polenta.
The location of the restaurant, designed in clear shapes and earthy colours, is special. The cuisine focuses on fish and seafood, and pasta with prawns, tuna tartare or black gnocchi are delicious. Vegetarian dishes are also delicious: for example, ravioli filled with ricotta on pumpkin puree.
Nice bistro with equally nice owners. Mediterranean classics such as fritto misto or pasta are fine. From time to time, the menu offers specialties such as seared tuna steak with shrimp cream and smoked vegetables or veal cutlet from the peka with apple and sweet potatoes.
Close to the market, the restaurant impresses with a Japanese-Scandinavian mix of furnishings. You should try the tempura prawns and the many variations of nigiri. And whether it's soups or sushi, chef Motohiko Mochizuki is a master of his trade. Great Japanese whiskies.
Surrounded by greenery, the restaurant overlooks Lake Lokvar. The cuisine upholds the authentic dishes of the region, including smoked trout mousse or fried trout, game dishes and hearty cream of mushroom soup. The blueberry strudel is worth a try.
The passionate signature of the owner can be felt everywhere - from the decoration to the creative composition of the dishes. The ingredients are carefully selected and special wood is used for the grill. Homemade pasta, pizza, risotto or grilled food? Everything is fine!
The oldest restaurant in the city looks back on a long history and the checkered tablecloths make for a relaxed atmosphere. You should try the pizza with crispy crust and seasonal vegetables, and the octopus carpaccio with pesto is also good. The burgers are also impeccable.
The white awning of the simple restaurant right on the promenade by the old harbour provides a pleasant coolness. Šurlice, homemade pasta with mussels or scampi, is a specialty. Otherwise there are the usual classics, such as grilled fish or meat.
The konoba is deliberately not accessible by car but it is only a few minutes walk from the parking lot . You can enjoy the bay all the better for it. The food is raw marinated fish, fritto misto, branzino, braised whole. There is also something for the meat lover.