The Best Restaurants with 1 Falstaff Fork(s) in Primorsko-goranska županija
A beautiful terrace with the spirit of times gone by, fragrant Mediterranean plants. Here bread is homemade, and the kitchen offers a variety of fish, meat and seasonal vegetables. The hearty fish soup with herbs is very nice.
The friendly owners make you feel right at home. Relax on the terrace while listening to the sound of the sea. The Dalmatian cuisine here is rich in flavour and served with lovely fresh herbs. On the menu: braised and grilled dishes with seasonal vegetables.
This konoba, set on a picturesque bay, lives up to its name with its liberal use of fresh summer truffles in many of its dishes. On the menu - homemade pasta and daily-baked focaccia. A must-try: the "Limuncello" made from local organic lemons.
Fine dining in a homely setting - beautiful brick walls and dark wood trim, with the best cuts of meat hanging in the aging cabinet. Whether it's beef tartare, oysters, tender pink grilled steak with outstanding sides, or the stunning dessert platter, everything here is pure indulgence.
In the village above the sea, this simple konoba is always well attended. The terrace is surrounded by pine trees. It is known for its many delicious tapas variations: marinated sardines, salmon with fennel and octopus-potato salad. Top value for money.
Enjoy a comfortable spot by the rippling water while sitting on pretty white wooden benches. Here, the chef creates dishes in line with the traditional island cuisine. The peka roasted lamb is a must. Crabs and lobster are on the menu, as well as grilled whole sea bass - all top choices.
Very popular Konoba on the island of Krk. In summer the large terrace is really crowded. Dražen and Nikolina look after the physical well-being of their guests with fish carpaccio, hearty stews, black risotto. The trio of scallop is also interesting.
Classics like cevapcici are no longer so common in Croatia - and rarely as good as here. In general, anything grilled is recommended, served with crispy potatoes. Strong red wines from Tomaz in Motovun are ideal companions.
Simple bistro with chalky white walls and checkered tablecloths, if you like it casual. Good traditional classics on the menu: steaks or calamari, pasta with tomato ragout or richly topped pizza. Shrimp and tuna carpaccio also fit the bill.
Wine barrels serve as tables on the neat terrace, nature sets the pace in the kitchen, cooking is regional and traditional. Beautifully arranged plates with ham, cheese, chutneys and fruits. The gnocchi with beef ragout are as soft as butter.
Sympathetic konoba, comfortably furnished, with dark wooden trusses, fishing nets hanging from the ceiling. The mussels in white wine broth and the creative appetizer platter are fine. For dessert you are spoiled with baked fritule or pancakes with ice cream.
The location on the pier is brilliant, you have a view of the hustle and bustle on land as well as by the sea. Ambitious cuisine, with everything from beef tartare and giant burgers to pasta with clams and grilled fish. The pannacotta with orange ragout tastes great.
On hot summer days the location in the forest is wonderfully idyllic, from the terrace of the simple restaurant you have a view of the emerald green lake. Hearty classics are the ham and cheese platter, mushroom soup and game goulash with dumplings. The fried trout is also delicious.
Much more than just a pizzeria - owner and chef Stjepan Dunatov really puts his stamp on the place. His ideas flow into the design of the restaurant as well as the concept. Wood-fired pizza, homemade pasta, octopus salad and grilled dishes are both good and fun.
With a lovely atmosphere, and located right next to the church, this konoba offers simple dishes with authentic flavours. Braised fish on vegetables with oven-roasted potatoes, pasta with scampi, and the risotto are all wonderful. Make sure to leave room for dessert.
Maritime atmosphere with fishing nets on the wooden ceiling and white interior. The cuisine is based on Croatian home cooking. Grilled scampi and fish, pasta with mussels, fuži with truffle sauce, octopus salad, cevapcici and steaks. Very nice service.
This lively bistro styled with white wooden furniture and a view of the harbour is pleasantly down to earth. For starters, there's goat cheese and ham; also nice pasta, risotto, and grilled chicken; the fritto misto is lovely and crispy. All may be accompanied by enjoyable house wine.
The konoba is deliberately not accessible by car but it is only a few minutes walk from the parking lot . You can enjoy the bay all the better for it. The food is raw marinated fish, fritto misto, branzino, braised whole. There is also something for the meat lover.