The Best Restaurants with 1 Falstaff Fork(s) in Primorsko-goranska županija
You make your way up the mountain village with a view of the Bay of Rijeka, where a cosy, colourfully decorated bistro awaits. In addition to the catch of the day on chard potatoes, you can enjoy fritto misto, intense stews with seafood or pasta. The salad display case is great.
Simple décor that doesn't distract from the essentials: the delicious Asian creations. It's all about savouring the tastes: soups, nigiri or the fantastic, slightly spicy jah-jan noodles with minced meat and parmesan crackers. Yuzu, matcha and sesame taste great as ice cream.
The hotel, which combines old and new, has one of the most beautiful terraces on the Adriatic. The catch of the day is served, and lobster is also one of the specialities. Olive oil and bread are produced in-house, making scampi from the Kvarner Bay a speciality.
The small, cosy island konoba has the best view of the glistening water - almost an insider tip! Here you know how to enjoy yourself: with giant burgers, homemade pizza with a high crispy crust or really good lasagne. And refreshing mixed drinks to go with it.
In the pretty white stone house by the water, the feel-good factor sets in from the very first minute. Classics such as grilled fish with homemade ajvar, tender braised beef in pepper sauce, savoury seafood stew and ice cream pancakes are beautifully presented.
The friendly konoba is proud of all its products: Pasta is made from original Italian durum wheat semolina and they bake their own focaccia every day. When it comes to the dishes, it's best to let yourself be surprised: The catch of the day and new creations are always available.
Stylishly furnished with lots of wood, this restaurant is housed in a modern stone building. Creamy herb risotto with prawns and burrata or beef stew with polenta are perfectly presented on casually elegant crockery. The chocolate and vanilla dessert is also delicious.
A simple, hospitable restaurant by the harbour that breathes tradition. The open grill is at the centre of the kitchen - scallops, squid and gilthead bream are delicious, served with aromatic side dishes. You should also try the thick pasta with prawns.
A pine grove keeps you cool, and the view of the bay is also marvellous. The freshest ingredients are used to create delicious island classics: mussel pan, risotto or grilled fish. More creative dishes include tuna confit with tomato and cherry salsa. You can arrive by boat.
The spacious restaurant has three terraces and is located in a quiet corner within the city walls. All products are sourced from local producers and fishermen. Raw scampi from Kvarner Bay and truffle pasta are delicious. Meat dishes braise in the peka in the fireplace.
A cosy spot in an alleyway in the old town, with ham and salami hanging from the ceiling. The kitchen serves hearty dishes such as meat skewers and roast pork with potatoes, while grilled calamari or mussels in tomato sauce are lighter options. The pizza is also top-notch.
The small konoba captures the original seaside feeling with its lovely details. The maritime fish platter with fish mousse variations and warm octopus and potato salad is sure to delight. Truffle pasta, grilled calamari and black risotto are also delicious.
The cosy bistro is full of small maritime details and hospitality is a top priority. The kitchen spoils you with mussels in white wine broth, fried calamari with chard and potatoes or fish stew. The creative daily specials are also great fun.
The simple konoba exudes a pure Mediterranean feeling, with the water within easy reach on the terrace. The chef cooks his own food, preferably on an open wood fire. If you like crab and lobster, you'll love the raw marinated fish appetisers with olive oil and homemade bread.
In the green heart of Croatia, just 30 kilometres from the sea, the restaurant offers the perfect getaway. Immerse yourself in traditional delights such as mushroom soup, game goulash or venison steaks, accompanied by fluffy bread dumplings. The dessert menu also has a few surprises in store.
Cosy spots between rough stone walls or in the leafy conservatory add to the flair of the restaurant. The owner cooks and creates his own dishes: pizza with a crispy crust is served with octopus carpaccio, for example. Lasagne and creamy seafood soup are also delicious.
On the terrace of this friendly family business, you can sit right by the sea, while the cuisine revives old traditions. You can indulge in Šurlice (homemade pasta) with scampi, fish stew or fish with potatoes, the typical cake is made with sheep's cheese.
The Šantek family's charming restaurant awaits you on Krk. They serve what the land and sea have to offer, and the savoury flavours of grilled bell peppers, seafood dishes, meat platters and suckling pig are particularly pleasing. The side dishes are also a dream.
High above the sea, time seems to have stood still. The konoba, which upholds traditional values, is also part of village life. You can enjoy down-to-earth home cooking with homemade sausages, pasta with mushrooms, braised meat with vegetables or tuna steak in a sesame crust.
The Lesica family's traditional restaurant boasts a prime location on the waterfront. The menu features fish and seafood dishes such as pasta with mussels. The meat is just as good, and for dessert there is the traditional island cake made from chocolate and ricotta.