The Best Restaurants with 1 Falstaff Fork(s) in Styria

Shutterstock_Przemek Iciak
103 restaurants with 1 Falstaff fork(s) in Styria that are ranked highest on Falstaff's 100-point scale. All information including address, phone number and opening hours.
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Ethnic Cuisine

Steaks take centre stage in this cosy spa restaurant with its wooden ceiling. High-quality beef from Austria is grilled with a large selection of side dishes. Kaiserschmarren follows at the end.

Bad Blumau 100, 8283 Bad Blumau, Austria
Classic & Traditional Cuisine

In his family-run restaurant, Franz Danklmaier skillfully combines traditional down-to-earthness with innovative ideas. The best example is the "Seeviche" of Ausseer char with cauliflower pannacotta.

Vorstadt 1, 8966 Aich, Austria
Classic & Traditional Cuisine

It's not just the classic dishes that taste great in the enchanting ambience of the Rosengarten. It can also be creative: the tartare of king oyster mushrooms, for example, is a promising start.

Leonhardstraße 8, 8010 Graz, Austria
Ethnic Cuisine

Pizzeria with a view, even looking at the plates is a pleasure. The highlight is the original Neapolitan pizza, accompanied by lasagne or pasta with prawns. The desserts are sinfully good.

St. Lorenzen 56, 8861 St. Georgen am Kreischberg, Austria
Classic & Traditional Cuisine

The unsurpassed lakeside location is also ideal for weddings. The kitchen highlights: char consommé or ceviche of Aussee char to start, then trout and whitefish sizzle in the pan.

Puchen 197, 8992 Altaussee, Austria
Classic & Traditional Cuisine

As a South Styrian, Stefan Nauschnegg naturally has a close relationship with fried chicken, roast pork and schnitzel. He also has international dishes such as venison gyoza. Beautiful and extensive wine list.

Sparkassenplatz 7, 8430 Leibnitz, Austria

Christian Wölkart combines refined regional cuisine rooted in Ausseerland with world flavours. A taste? Ausseer char marries with sweet potato, fennel and seaweed. Oven roasts are served on Saturdays.

Sommersbergseestraße 392, 8990 Bad Aussee, Austria

The name says it all: game dishes play a leading role. Popular dishes include venison lasagne, venison ragout with dried plums and venison veal steak. The fried chicken is also one of the good standards.

Fötschach 17, 8463 Leutschach, Austria

In the casually designed Schilcherland Hotel, Styrian cuisine is reinterpreted and married with international influences. This is how the creamy artichoke soup is served with ravioli.

Hollenegg 10, 8530 Bad Schwanberg, Austria

Off the beaten track, Bernd Konrath impresses with upscale Styrian cuisine, including almost forgotten dishes from grandma's time. The barbecue buffet and the gourmet menu are firm favourites.

Karnerviertel 10, 8252 Waldbach-Mönichwald, Austria
Classic & Traditional Cuisine

Terracotta floors, brick walls and an open fireplace are the atmospheric ingredients. The Styrian-Mediterranean cuisine is popular for themed weeks such as "Coast to Coast" or "Grandma's Pub Cuisine".

Obere Murstraße 21, 8431 Gralla, Austria

Enjoy homemade truffle gnocchi, beef ravioli in stroganoff sauce or nougat dumplings with orange in the inviting, wood-panelled dining room. Well-selected wines come from the cellar.

Obersaifen 254, 8225 Pöllau, Austria
Classic & Traditional Cuisine

Regionality is a top priority for the produce. Personal contact with the producers is important to the chef, and trout comes from the restaurant's own stream. Game dishes such as pheasant or game soup are top of the range.

Liesing 21, 8773 Kammern, Austria
Classic & Traditional Cuisine

In a picturesque vineyard landscape, the traditional restaurant offers the best regional wines. In addition to classic dishes, the sweet potato soup with ginger and coconut or the black pudding in white bread and herb breading are sure to delight.

Sausal 10, 8442 Kitzeck, Austria
Contemporary Cuisine

Pictures made of moss, large windows and a magnificent view are the platform for regional dishes with an international touch, under the sign of the vine. The 900-year-old cellar offers outstanding wines.

Am Schlossberg 1a, 8461 Ehrenhausen, Austria
Classic & Traditional Cuisine

The kitchen serves a cross-section of popular Austrian classics - from roast pork with sauerkraut, baked veal liver or veal Wiener schnitzel to rack of lamb in a herb crust.

Hörgas 1, 8103 Rein, Austria
Classic & Traditional Cuisine

Thomas Galler has taken over the helm from Konstantin Filippou and now conjures up an unchanged creative, but also wonderfully light regional cuisine. Pinsa is popular, and the "Alpine salmon" is also delicious.

Conrad-von-Hötzendorf-Straße 84, 8010 Graz, Austria
Contemporary Cuisine

In the heart of the old town, a break from the gaming table, or from a stroll through the city, awaits behind ornate windows. The small menu offers popular classics: spaghetti busara, Wiener schnitzel, steak.

Landhausgasse 10, 8010 Graz, Austria
Classic & Traditional Cuisine

Austrian classics are celebrated in a modern ambience: from roast onions to grilled dishes. The regional Vulkanland pork plays the leading role in Wiener Schnitzel and cordon bleu.

Kaiser-Franz-Josef-Straße 5/4, 8344 Bad Gleichenberg, Austria
Classic & Traditional Cuisine

In the evening, Jan Aigner goes for the big wow effect: mostly regional produce is used to create unusually exciting combinations, such as braised lamb shank on a creamy caper flower risotto.

Franz-Josef-Straße 7, 8200 Gleisdorf, Austria