The Best Restaurants with 1 Falstaff Fork(s) in Styria

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103 restaurants with 1 Falstaff fork(s) in Styria that are ranked highest on Falstaff's 100-point scale. All information including address, phone number and opening hours.
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Ethnic Cuisine

Steaks take centre stage in this cosy spa restaurant with its wooden ceiling. High-quality beef from Austria is grilled with a large selection of side dishes. Kaiserschmarren follows at the end.

Bad Blumau 100, 8283 Bad Blumau, Austria
Classic & Traditional Cuisine

In his family-run restaurant, Franz Danklmaier skillfully combines traditional down-to-earthness with innovative ideas. The best example is the "Seeviche" of Ausseer char with cauliflower pannacotta.

Vorstadt 1, 8966 Aich, Austria
Classic & Traditional Cuisine

It's not just the classic dishes that taste great in the enchanting ambience of the Rosengarten. It can also be creative: the tartare of king oyster mushrooms, for example, is a promising start.

Leonhardstraße 8, 8010 Graz, Austria
Classic & Traditional Cuisine

The unsurpassed lakeside location is also ideal for weddings. The kitchen highlights: char consommé or ceviche of Aussee char to start, then trout and whitefish sizzle in the pan.

Puchen 197, 8992 Altaussee, Austria
Ethnic Cuisine

Pizzeria with a view, even looking at the plates is a pleasure. The highlight is the original Neapolitan pizza, accompanied by lasagne or pasta with prawns. The desserts are sinfully good.

St. Lorenzen 56, 8861 St. Georgen am Kreischberg, Austria
Classic & Traditional Cuisine

As a South Styrian, Stefan Nauschnegg naturally has a close relationship with fried chicken, roast pork and schnitzel. He also has international dishes such as venison gyoza. Beautiful and extensive wine list.

Sparkassenplatz 7, 8430 Leibnitz, Austria
Classic & Traditional Cuisine

Thomas Galler has taken over the helm from Konstantin Filippou and now conjures up an unchanged creative, but also wonderfully light regional cuisine. Pinsa is popular, and the "Alpine salmon" is also delicious.

Conrad-von-Hötzendorf-Straße 84, 8010 Graz, Austria

Christian Wölkart combines refined regional cuisine rooted in Ausseerland with world flavours. A taste? Ausseer char marries with sweet potato, fennel and seaweed. Oven roasts are served on Saturdays.

Sommersbergseestraße 392, 8990 Bad Aussee, Austria
Classic & Traditional Cuisine

Austrian classics are celebrated in a modern ambience: from roast onions to grilled dishes. The regional Vulkanland pork plays the leading role in Wiener Schnitzel and cordon bleu.

Kaiser-Franz-Josef-Straße 5/4, 8344 Bad Gleichenberg, Austria

The name says it all: game dishes play a leading role. Popular dishes include venison lasagne, venison ragout with dried plums and venison veal steak. The fried chicken is also one of the good standards.

Fötschach 17, 8463 Leutschach, Austria
Classic & Traditional Cuisine

In the evening, Jan Aigner goes for the big wow effect: mostly regional produce is used to create unusually exciting combinations, such as braised lamb shank on a creamy caper flower risotto.

Franz-Josef-Straße 7, 8200 Gleisdorf, Austria
Classic & Traditional Cuisine

A really cosy inn with a wooden ceiling and tiled stove. The food is typically East Styrian, and the crispy roast pork from the Rein is to die for. The sterz and game days are popular.

Waisenegg 78, 8190 Birkfeld, Austria
Classic & Traditional Cuisine

The Styrian cosiness in a quiet place in nature is appealing. In addition to baked classics, Christian Wachter serves rejuvenated dishes such as saddle of wild boar with whisky and blackberry jus.

Gaalgraben 27, 8731 Gaal, Austria

In the casually designed Schilcherland Hotel, Styrian cuisine is reinterpreted and married with international influences. This is how the creamy artichoke soup is served with ravioli.

Hollenegg 10, 8530 Bad Schwanberg, Austria
Classic & Traditional Cuisine

Although there is now also a cool bar in the old town institution, the cuisine is based on classic tavern values with a pinch of zeitgeist - from minced roast to pasta.

Schmiedgasse 9, 8010 Graz, Austria
Classic & Traditional Cuisine

In one of the coolest corners of the city, this old inn has also been "pimped". Cosy parlour, casual atmosphere and honest food with a high organic content: buttermilk baked chicken, venison goulash.

Mariahilfer Straße 16, 8020 Graz, Austria

Off the beaten track, Bernd Konrath impresses with upscale Styrian cuisine, including almost forgotten dishes from grandma's time. The barbecue buffet and the gourmet menu are firm favourites.

Karnerviertel 10, 8252 Waldbach-Mönichwald, Austria
Classic & Traditional Cuisine

Terracotta floors, brick walls and an open fireplace are the atmospheric ingredients. The Styrian-Mediterranean cuisine is popular for themed weeks such as "Coast to Coast" or "Grandma's Pub Cuisine".

Obere Murstraße 21, 8431 Gralla, Austria
Classic & Traditional Cuisine

The overall concept with winegrowers' rooms and wellness in the vineyards is impressive. Styrian classics are served in a top location: sheep's cheese wrapped in bacon, gratinated slices of "Blunzen" and a crispy fried chicken.

Pößnitz 142, 8463 Leutschach, Austria

Enjoy homemade truffle gnocchi, beef ravioli in stroganoff sauce or nougat dumplings with orange in the inviting, wood-panelled dining room. Well-selected wines come from the cellar.

Obersaifen 254, 8225 Pöllau, Austria