The Best Restaurants with 1 Falstaff-Gabel(n) in Basel
In the open kitchen of Manifattura in Stücki Park Basel, pizza and pasta are made by hand and prepared in the stone oven or pasta wok. There are also fresh salads and Italian delicacies for aperitivo in an extremely atmospheric ambience.
In the rustic-chic Pizzeria La Perla nothing is left to chance: whether it's the flours for the pizza dough or the pasta, everything is prepared fresh and "con passione." The steaks from the hot stone and the homemade dolci are also popular.
Right next to the shower bath, the Marmaris offers Anatolian specialities from the wood-fired oven, prepared with regional and high-quality ingredients. The meat comes from the quality butcher Jenzer and the vegetarian menu is also rich.
The wood-fired pizza in the old Neapolitan style with fresh ingredients is praised all around. Also the fresh hand-rolled pasta and the antipasti offer attract many friends of Italian cuisine to the Margherita, especially since in addition, beautiful Italian wines are served.
Ramazotti is just a stone's throw from the marketplace and offers crispy, paper-thin pizzas from the wood-fired oven, fine lunch menus, and an evening menu of fresh Italian specialities. The interior is reminiscent of a chic Italian caffè bar.
FuTo Chinese restaurant offers a cross-section of Chinese cuisine and specialities such as steamed dim sum, baked wan tan or homemade soups. Also recommended is the crispy baked Peking duck, prepared by the chef upon advance order.
Original Moroccan cuisine with an oriental flair; from starters such as baba ganoush, Moroccan soups and stuffed dumplings to pastilla and tajine, guests at Restaurant Sahara are cooked true to the country, from appetiser to dessert.
At Pinar, special emphasis is placed on high-quality produce. For the kebab, Swiss veal in Natura quality is used, the dairy products are organic. You can taste it; the plate dishes are excellent, like the Pides and Lahmacuns.
As the name suggests, The Kitchen does not serve pizza, but its close relative Pinsa Romana. This focaccia, thickly topped with fresh ingredients, is elongated and its dough is slightly thicker, making it crispy on the outside and nice and soft on the inside.
Mum's Kitchen specialises in Vietnamese street food, which is always cooked fresh from high quality ingredients. The visit is especially worthwhile for the various fine noodle dishes and soups that are served in the evening.
Pizzeria Vito in Gundeli serves generous pieces of crispy pizza al taglio at a sympathetic price. Those who wish can put together their own toppings. The uncomplicated concept is extremely successful: there are now five Vito branches.
Turkish restaurant with outdoor seating and a varied food offer. Anatolian pizzas and pide, börek, grilled dishes and meat kebabs. A welcoming culture is practiced; even those who just drop in for a coffee or a drink are welcome guests.
Dragon Girl Kitchen brings Hong Kong feeling to Basel. This small snack bar serves only a limited selection of dishes, but they are tasty, authentic and freshly prepared.
Wasabi behind the SBB train station is "only" a take-away, but it offers one of the best Japanese cuisines in the city. Here you can get bento boxes and sushi to go from Monday to Friday. The menus can be pre-ordered by phone.
Butterfly Restaurant works with meat from the local butcher. You can tell; the quality of the Turkish grilled specialities is above average. The bread is also handmade and some of the best kebabs in town are served here.
You can get the finest kebab in town at Restaurant Isbilir in Kleinbasel. Only the best ingredients are used in its preparation, and the airy pocket bread is always baked fresh. The other dishes such as Pide and Lahmacun also taste very good.